Accessibility
Category
Neighborhood Casual
Cuisine
Belgian Cafe
  • Summary
  • Description
  • Skills
Summary
Front of House Manager
Salary To be discussed
Schedule Full Time
Location 220 5th Ave, New York, NY 10001, USA
Category Neighborhood Casual
Cuisine Belgian Cafe

Front of House Manager


Description
We are looking for an F/T FOH manager to join our Belgian Beer Café NoMad team!

Keywords:
The manager's primary role will be to establish and maintain guest services.
Candidate must be able to work in a high pressured environment in NYC in a managerial position.
He/She needs to understand food safety and sanitation practices.
Must be organized, professional and reliable.
Must have great customer relations skills and experience creating a warm/friendly environment.
Knowledge of POS Micros a must.
Knowledge of Belgian Beer and Belgian cuisine preferred.
Available to work mostly night shifts as well as weekends.
Ability to multi-task and remain calm under pressure is essential.
Able to deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.

Responsibilities:
• Persistent improvement of FOH operations.
• Training FOH on product knowledge and proper service.
• Manage beer, liquor, and wine inventory.
• Manage and create employee schedules.
•Ensure compliance with sanitation and safety regulations.
• TIPS and Health Department Certificate a plus.
We are looking for an F/T FOH manager to join our Belgian Beer Café NoMad team!

Keywords:
The manager's primary role will be to establish and maintain guest services.
Candidate must be able to work in a high pressured environment in NYC in a managerial position.
He/She needs to understand food safety and sanitation practices.
Must be organized, professional and reliable.
Must have great customer relations skills and experience creating a warm/friendly environment.
Knowledge of POS Micros a must.
Knowledge of Belgian Beer and Belgian cuisine preferred.
Available to work mostly night shifts as well as weekends.
Ability to multi-task and remain calm under pressure is essential.
Able to deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.

Responsibilities:
• Persistent improvement of FOH operations.
• Training FOH on product knowledge and proper service.
• Manage beer, liquor, and wine inventory.
• Manage and create employee schedules.
•Ensure compliance with sanitation and safety regulations.
• TIPS and Health Department Certificate a plus.

Details
Salary To be discussed
Schedule Full Time
Location 220 5th Ave, New York, NY 10001, USA
Category Neighborhood Casual
Cuisine Belgian Cafe

Skills
Advanced Beers/Spirits Knowledge
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
Knowledge of Beer Pairings
By applying you confirm you have these skills.

expired job post

220 5th Ave, New York, NY 10001, USA