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Breakfast Chef
Summary
Breakfast Chef
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Location | The Quay, Sandwich CT13 9EF, UK |
Breakfast Chef
Description
Shepherd Neame is looking for a Breakfast Chef to join our kitchen team, so if you are a new or aspiring chef that can commit to the early hours and and who is looking to carve out your career in the kitchen; this may be just the job for you.
Located next to the River Stour in the heart of the beautiful medieval town of Sandwich, Kent, the Bell Hotel has been welcoming guests to the town since Tudor times. Having undergone extensive refurbishment in recent years, the historic riverside retreat offers guests a luxurious experience with 21st-century comforts. Sandwich is also a magnet for golfers, with Royal St George’s and Prince’s golf clubs on its doorstep.
We know that excellent chefs are the key ingredient to a
successful kitchen, so this role will see you working as part of our
friendly and supportive kitchen team to deliver a great dining experience to our
customers.
Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, you are a morning person, you are confident and motivated, we can train you and teach you everything else that you will need to know.
WE ARE LOOKING FOR SOMEONE WHO
Has Shep's Spirit
- Is confident to suggest new ways of working
- Is flexible and responsive to change
- Motivates and engages those they work with
- Works well under pressure in a fast paced environment
Is great at Working Together
- Supports their team to deliver a great customer dining experience
- Takes ownership to resolve customer queries and complaints quickly and efficiently
- Coaches new team members and provides feedback where necessary
- Is keen to learn and willing to share skills with others
- Promotes and participates in an inclusive working environment
- Works with the kitchen team during shifts to deliver goals and targets set by leadership team
Has Pride and Passion
- Displays pride in their work through the presentation of high quality food
- Demonstrates great product knowledge
- Celebrates our heritage as Britain’s Oldest Brewer
Is Authentic
- Acts with integrity and honesty
- Provides constructive feedback to the leadership team to enhance the performance of the kitchen
- Adheres to food safety guidelines and all relevant legislation
- Behaves with due care and consideration for the health, safety and wellbeing of themself and others
BENEFITS
- Immediate start available
- Competitive pay rate
- A share of tips
- Early wage withdrawal scheme
- Company pension plan
- Employee discount scheme at Shepherd Neame retail pubs & hotels
- Access to a Workplace Mental Health Platform
- Full company induction process
- The opportunity to develop & move between pubs within the company
- Fast paced, fun and diverse working environment
- Flexible working hours
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, our diverse portfolio includes Five Grain Lager, the Bear Island Collection and the Whitstable Bay Collection. We also brew international lagers under licence including premium Thai lager Singha and American best-seller Samuel Adams Boston Lager, and are the sole UK distributor for Truly hard seltzer.
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, our diverse portfolio includes Five Grain Lager, the Bear Island Collection and the Whitstable Bay Collection. We also brew international lagers under licence including premium Thai lager Singha and American best-seller Samuel Adams Boston Lager, and are the sole UK distributor for Truly hard seltzer.
Shepherd Neame is looking for a Breakfast Chef to join our kitchen team, so if you are a new or aspiring chef that can commit to the early hours and and who is looking to carve out your career in the kitchen; this may be just the job for you.
Located next to the River Stour in the heart of the beautiful medieval town of Sandwich, Kent, the Bell Hotel has been welcoming guests to the town since Tudor times. Having undergone extensive refurbishment in recent years, the historic riverside retreat offers guests a luxurious experience with 21st-century comforts. Sandwich is also a magnet for golfers, with Royal St George’s and Prince’s golf clubs on its doorstep.
We know that excellent chefs are the key ingredient to a
successful kitchen, so this role will see you working as part of our
friendly and supportive kitchen team to deliver a great dining experience to our
customers.
Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, you are a morning person, you are confident and motivated, we can train you and teach you everything else that you will need to know.
WE ARE LOOKING FOR SOMEONE WHO
Has Shep's Spirit
- Is confident to suggest new ways of working
- Is flexible and responsive to change
- Motivates and engages those they work with
- Works well under pressure in a fast paced environment
Is great at Working Together
- Supports their team to deliver a great customer dining experience
- Takes ownership to resolve customer queries and complaints quickly and efficiently
- Coaches new team members and provides feedback where necessary
- Is keen to learn and willing to share skills with others
- Promotes and participates in an inclusive working environment
- Works with the kitchen team during shifts to deliver goals and targets set by leadership team
Has Pride and Passion
- Displays pride in their work through the presentation of high quality food
- Demonstrates great product knowledge
- Celebrates our heritage as Britain’s Oldest Brewer
Is Authentic
- Acts with integrity and honesty
- Provides constructive feedback to the leadership team to enhance the performance of the kitchen
- Adheres to food safety guidelines and all relevant legislation
- Behaves with due care and consideration for the health, safety and wellbeing of themself and others
BENEFITS
- Immediate start available
- Competitive pay rate
- A share of tips
- Early wage withdrawal scheme
- Company pension plan
- Employee discount scheme at Shepherd Neame retail pubs & hotels
- Access to a Workplace Mental Health Platform
- Full company induction process
- The opportunity to develop & move between pubs within the company
- Fast paced, fun and diverse working environment
- Flexible working hours
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, our diverse portfolio includes Five Grain Lager, the Bear Island Collection and the Whitstable Bay Collection. We also brew international lagers under licence including premium Thai lager Singha and American best-seller Samuel Adams Boston Lager, and are the sole UK distributor for Truly hard seltzer.
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, our diverse portfolio includes Five Grain Lager, the Bear Island Collection and the Whitstable Bay Collection. We also brew international lagers under licence including premium Thai lager Singha and American best-seller Samuel Adams Boston Lager, and are the sole UK distributor for Truly hard seltzer.
Details
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Location | The Quay, Sandwich CT13 9EF, UK |
Skills
Other
By applying you confirm you have these skills.
Bell Hotel
| Salary |
To be discussed Plus Tips |
| Schedule | Full Time |
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The Quay, Sandwich CT13 9EF, UK