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Summary
Bartender
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 20 E 49th St, New York, NY 10017, USA

Bartender


Description
Summary: Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Greets and serves customers in a professional and timely manner.*

Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*

Prepares all condiments to garnish drink orders.*

Takes food orders and enters them into computer.*

Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*

Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*

Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*

Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*

Records currency transactions accurately on computer and tenders proper change.*

Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.*

Completes all assigned opening and closing duties to prepare bar for efficient operation.*

Communicates health and/or safety concerns/violations immediately to management.*
Summary: Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Greets and serves customers in a professional and timely manner.*

Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*

Prepares all condiments to garnish drink orders.*

Takes food orders and enters them into computer.*

Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*

Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*

Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*

Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*

Records currency transactions accurately on computer and tenders proper change.*

Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.*

Completes all assigned opening and closing duties to prepare bar for efficient operation.*

Communicates health and/or safety concerns/violations immediately to management.*

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 20 E 49th St, New York, NY 10017, USA

Skills
TIPS Awareness
Inventory Management
Menu Development
Point of Sale
Training in Mixology
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Able to lift 30+ pounds
Money Handling
Fast-Paced Experience
TIPS Certification
Knowledge of Beer Pairings
By applying you confirm you have these skills.


20 E 49th St, New York, NY 10017, USA