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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 20 E 49th St, New York, NY 10017, USA |
Line Cook
Description
Summary: Prepares and handles food by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Preps food according to the designated station’s prep list.
2. Prepares all menu items in accordance with recipe guidelines and par levels.
3. Executes all kitchen orders according to recipe specifications.
4. Prepares all ingredients needed for designated station daily.
5. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils.
6. Follows all portion and quality standards.
7. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages.
8. Labels and dates all food products in storage and refrigeration areas appropriately.
9. Ensures all products are stored or disposed of properly at the end of the night.
10. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables and floors.
11. Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.
12. Communicates with servers in a professional manner regarding customer service.
13. Performs all closing duties of the kitchen daily.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Preps food according to the designated station’s prep list.
2. Prepares all menu items in accordance with recipe guidelines and par levels.
3. Executes all kitchen orders according to recipe specifications.
4. Prepares all ingredients needed for designated station daily.
5. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils.
6. Follows all portion and quality standards.
7. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages.
8. Labels and dates all food products in storage and refrigeration areas appropriately.
9. Ensures all products are stored or disposed of properly at the end of the night.
10. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables and floors.
11. Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.
12. Communicates with servers in a professional manner regarding customer service.
13. Performs all closing duties of the kitchen daily.
Summary: Prepares and handles food by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Preps food according to the designated station’s prep list.
2. Prepares all menu items in accordance with recipe guidelines and par levels.
3. Executes all kitchen orders according to recipe specifications.
4. Prepares all ingredients needed for designated station daily.
5. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils.
6. Follows all portion and quality standards.
7. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages.
8. Labels and dates all food products in storage and refrigeration areas appropriately.
9. Ensures all products are stored or disposed of properly at the end of the night.
10. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables and floors.
11. Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.
12. Communicates with servers in a professional manner regarding customer service.
13. Performs all closing duties of the kitchen daily.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Preps food according to the designated station’s prep list.
2. Prepares all menu items in accordance with recipe guidelines and par levels.
3. Executes all kitchen orders according to recipe specifications.
4. Prepares all ingredients needed for designated station daily.
5. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils.
6. Follows all portion and quality standards.
7. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages.
8. Labels and dates all food products in storage and refrigeration areas appropriately.
9. Ensures all products are stored or disposed of properly at the end of the night.
10. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter or tables and floors.
11. Adheres to all restaurant policies and procedures paying special attention to health and/or safety requirements; communicates any concerns to management.
12. Communicates with servers in a professional manner regarding customer service.
13. Performs all closing duties of the kitchen daily.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 20 E 49th St, New York, NY 10017, USA |
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Able to lift 75+ pounds
Able to stand for long periods of time
By applying you confirm you have these skills.
BH Kitchen & Bar
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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20 E 49th St, New York, NY 10017, USA