Description
Summary: Serves meals to patrons in dining establishment by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Speaks to customers with a friendly demeanor.
2. Relays order to kitchen and serves courses from kitchen and service bars.
3. Garnishes and decorates dishes preparatory to serving.
4. Observes diners to respond to any additional requests and to determine when meal has been completed.
5. Completes all assigned opening and closing side work to prepare dining room, kitchen and service stations for efficient operation during meal periods.*
6. Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush.
7. Understands and complies with health/sanitation and alcohol standards.
8. Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests.
9. Cross-serves and/or assists team members as needed.
Summary: Serves meals to patrons in dining establishment by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Speaks to customers with a friendly demeanor.
2. Relays order to kitchen and serves courses from kitchen and service bars.
3. Garnishes and decorates dishes preparatory to serving.
4. Observes diners to respond to any additional requests and to determine when meal has been completed.
5. Completes all assigned opening and closing side work to prepare dining room, kitchen and service stations for efficient operation during meal periods.*
6. Cleans, organizes and maintains assigned stations and all services areas prior to, during and after meal time rush.
7. Understands and complies with health/sanitation and alcohol standards.
8. Communicates all concerns to management including issues with health, sanitation, staff, inventory and guests.
9. Cross-serves and/or assists team members as needed.
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