Salary | $70000 - $80000 / Year |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | |
Category | Corporate |
Cuisine | Hospitality |
Gus's BBQ is now hiring experienced career minded professionals with a passion for hospitality.
We are a dynamic and energetic company that is building for the future.
Manager Applicants must posses:
* An infectious, positive attitude
* Outstanding hospitality skills
* Energetic and dynamic personality
* Excellent leadership and organizational skills
* The ability to lead, manage and train a staff of 40 or more team members
* Excellent written and verbal communication skills
* The ability to work well under pressure
* Strong knowledge of food, wine, cocktail culture, and current industry trends
*Open availability to work nights, weekends and most major holidays.
Employment benefits include, but are not limited to:
* Competitive salary
* Paid time off
* Career development and growth opportunities
POS & Software Knowledge
* Toast POS
* Microsoft Office (word, excel, outlook)
* CTUIT Radar
Working at Bicos Hospitality means joining a family, and it’s one we’re always looking to expand.
From our owners who go by Big Brother and Little Brother (no kidding, it’s on their business cards), down to every server and dishwasher, we’re all working together to create a workplace that fosters a family committed to excellence.
We pride ourselves on not only creating a friendly team, but building restaurants that elevate the guest experience. Our team members are committed to creating a warm, welcoming atmosphere rooted in the tradition of thoughtful hospitality, while bringing the best of their talents to their craft. With each destination we strive to create remarkable dining experiences, thoughtfully crafted to embrace and represent the neighborhoods we serve.
We are always looking for the best and brightest to join our team!
Gus's BBQ is now hiring experienced career minded professionals with a passion for hospitality.
We are a dynamic and energetic company that is building for the future.
Manager Applicants must posses:
* An infectious, positive attitude
* Outstanding hospitality skills
* Energetic and dynamic personality
* Excellent leadership and organizational skills
* The ability to lead, manage and train a staff of 40 or more team members
* Excellent written and verbal communication skills
* The ability to work well under pressure
* Strong knowledge of food, wine, cocktail culture, and current industry trends
*Open availability to work nights, weekends and most major holidays.
Employment benefits include, but are not limited to:
* Competitive salary
* Paid time off
* Career development and growth opportunities
POS & Software Knowledge
* Toast POS
* Microsoft Office (word, excel, outlook)
* CTUIT Radar
Working at Bicos Hospitality means joining a family, and it’s one we’re always looking to expand.
From our owners who go by Big Brother and Little Brother (no kidding, it’s on their business cards), down to every server and dishwasher, we’re all working together to create a workplace that fosters a family committed to excellence.
We pride ourselves on not only creating a friendly team, but building restaurants that elevate the guest experience. Our team members are committed to creating a warm, welcoming atmosphere rooted in the tradition of thoughtful hospitality, while bringing the best of their talents to their craft. With each destination we strive to create remarkable dining experiences, thoughtfully crafted to embrace and represent the neighborhoods we serve.
We are always looking for the best and brightest to join our team!
Salary | $70000 - $80000 / Year |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | |
Category | Corporate |
Cuisine | Hospitality |