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Sous Prep Chef
Summary
Sous Prep Chef
| Salary | £40000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 23-27 Wadeson St, London E2 9DR, UK |
Sous Prep Chef
Description
The Role
Sous chef required to work and organise daytime prep, Monday to Friday 09:00 to 18:00 outside of service hours. This is a prep role, not a service role and would suit an experienced chef looking for a stable rota pattern with sociable hours.
- Hours Monday to Friday 09:00 - 18:00
- £40k per annum
- Experienced chef looking for a stable rota with sociable hours
About Us
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect.
Location
E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
About you
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected.
The Role
Sous chef required to work and organise daytime prep, Monday to Friday 09:00 to 18:00 outside of service hours. This is a prep role, not a service role and would suit an experienced chef looking for a stable rota pattern with sociable hours.
- Hours Monday to Friday 09:00 - 18:00
- £40k per annum
- Experienced chef looking for a stable rota with sociable hours
About Us
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect.
Location
E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
About you
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected.
Details
| Salary | £40000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 23-27 Wadeson St, London E2 9DR, UK |
Skills
Food Preparation
By applying you confirm you have these skills.
Bistrotheque BDR
| Salary | £40000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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23-27 Wadeson St, London E2 9DR, UK