Kitchen Manager - Live in available

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• A fair share of tips/service charge on top of your pay
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

A large traditional pub split over two levels, The Black Horse sits right on the Grand Union Canal. Popular among locals for food and real ale, the pub gets especially lively in summer thanks to the canal-side garden.

As our new Kitchen Manager you’ll lead our kitchen team to deliver great pub to our customers.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Being Kitchen Manager is a great opportunity to take control of your own kitchen and it's team, you can count on the full support of a team of Executive Chefs.

You’ll lead your team expertly through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety.

That means you’ll need a commercial head, as well as cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

• You should have great leadership skills
• You’ll thrive on the fast pace of the kitchen
• You’ll set yourself and others the very highest standards

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• A fair share of tips/service charge on top of your pay
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

A large traditional pub split over two levels, The Black Horse sits right on the Grand Union Canal. Popular among locals for food and real ale, the pub gets especially lively in summer thanks to the canal-side garden.

As our new Kitchen Manager you’ll lead our kitchen team to deliver great pub to our customers.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Being Kitchen Manager is a great opportunity to take control of your own kitchen and it's team, you can count on the full support of a team of Executive Chefs.

You’ll lead your team expertly through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety.

That means you’ll need a commercial head, as well as cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

• You should have great leadership skills
• You’ll thrive on the fast pace of the kitchen
• You’ll set yourself and others the very highest standards