Food Runner

BLT Prime is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a <Position Name>. We take hospitality seriously, and expect all of our employees to do the same. All <position name> will be responsible for the following:

 Ensuring all guests are satisfied with their dining experience, to meet and/or exceed their needs.
 Taking feedback from the management team as needed, and assist with setting the pace of service and general guest satisfaction.
 Reacting quickly to any special requests and observed service bottlenecks, getting management involved as needed.

Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.

During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.

Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.



The ideal candidate will have:
 1-2 years Experience; Fine-Dining experience is a huge plus! (Not required for the right candidate.)
 Superior Hospitality Skills
 Excellent Communication Skills
 Great Attention to Detail
 Flexible Schedule

Why work with us??:
 Competitive hourly rates & opportunity for growth (we are expanding!)
 Paid Time Off
 Full benefits package after 90 days with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Prime in Miami is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!

BLT Prime is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by an award-winning wine list, with over 500 options. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts alongside a weekly Blackboard Menu featuring specials.

We are seeking a <Position Name>. We take hospitality seriously, and expect all of our employees to do the same. All <position name> will be responsible for the following:

 Ensuring all guests are satisfied with their dining experience, to meet and/or exceed their needs.
 Taking feedback from the management team as needed, and assist with setting the pace of service and general guest satisfaction.
 Reacting quickly to any special requests and observed service bottlenecks, getting management involved as needed.

Position Requirements
• Have general knowledge of the menu. And be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.

During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.

Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.



The ideal candidate will have:
 1-2 years Experience; Fine-Dining experience is a huge plus! (Not required for the right candidate.)
 Superior Hospitality Skills
 Excellent Communication Skills
 Great Attention to Detail
 Flexible Schedule

Why work with us??:
 Competitive hourly rates & opportunity for growth (we are expanding!)
 Paid Time Off
 Full benefits package after 90 days with 75% paid premiums
 401k with employer match
 Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
 Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Prime in Miami is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!