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Food Runner
Summary
Food Runner
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 110 N College St, Charlotte, NC 28202, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Food Runner
Description
Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak Charlotte integrates our signature style with southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience with a Southern charm.
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish including Dover Sole and Spiced Tuna with barbecue sauce.
Our award winning wine list features both New and Old World wines and a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
If you do not see the position you are interested in listed below, please feel free to send us a resume to: careers@e2hospitality.com – we will do our best to reach out to you if there is a match!The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu and be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Gym Discount (NYHRC)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish including Dover Sole and Spiced Tuna with barbecue sauce.
Our award winning wine list features both New and Old World wines and a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
If you do not see the position you are interested in listed below, please feel free to send us a resume to: careers@e2hospitality.com – we will do our best to reach out to you if there is a match!The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu and be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Gym Discount (NYHRC)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you
Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak Charlotte integrates our signature style with southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience with a Southern charm.
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish including Dover Sole and Spiced Tuna with barbecue sauce.
Our award winning wine list features both New and Old World wines and a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
If you do not see the position you are interested in listed below, please feel free to send us a resume to: careers@e2hospitality.com – we will do our best to reach out to you if there is a match!The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu and be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Gym Discount (NYHRC)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish including Dover Sole and Spiced Tuna with barbecue sauce.
Our award winning wine list features both New and Old World wines and a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
If you do not see the position you are interested in listed below, please feel free to send us a resume to: careers@e2hospitality.com – we will do our best to reach out to you if there is a match!The Runner’s responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.
Position Requirements
• Have general knowledge of the menu and be able to articulate menu descriptions.
• Be able to read dupes.
• Know all table numbers and position numbers.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Act professional and accommodating and always maintain your composure.
During Service
• Perform assigned side work, including to-go containers and bags.
• Set-up, breakdown and maintenance of the pick-up station.
• Polish all plates and service trays.
• Prepare butter for bread service.
• Prepare all under liners, stock kitchen printers with ribbons and paper rolls.
• Help expedite the pick-up station with the guidance of the chef.
• Stock and maintain all plates, under liners, to-go containers, and garnishes.
• Execute food delivery in an efficient, courteous, and accurate manner.
• Assist Servers with all food delivery.
• Assist Server Assistants with making and serving all hot beverages to guests in a timely manner.
• Assist with polishing all glassware and flatware.
• Running stock from the back-of-house to the dining room as needed.
• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Maintaining the cleanliness and neatness of your station.
Communication
• Maintain communication between Chef and Dining Room.
• Communicate all countdowns and 86’ed menu items with staff.
• Identify and report any problems to management immediately.
• Be able to answer general questions about the property, restaurant and other E2 restaurants.
Why work with us??
• Competitive hourly rates & opportunity for growth (we are expanding!)
• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Gym Discount (NYHRC)
• Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 110 N College St, Charlotte, NC 28202, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.
BLT Steak Charlotte
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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110 N College St, Charlotte, NC 28202, USA