Floor Manager

The Floor Manager is responsible for consistently providing our guests with friendly and professional service and ensuring 100% guest satisfaction, managing a team of highly motivated front of house staff, opening the restaurant, training, upholding our standards and procedures and maintaining the highest standards of food and service.

Our ideal candidate will have exceptional knowledge of food & beverage, is creative and outgoing, posses a strong knowledge of food and beverage service, and an ability to train and inspire our team. We are looking for an individual with at least three years of Captain experience or two years of restaurant management experience in a fast-paced, upscale environment. This person will be responsible and lead our team on a day to day basis. This person will be welcoming, articulate and enthusiastic with a passion for food, beverage and hospitality.

The ideal candidate will possess:
Minimum 2 Years Service Experience in NYC (Preferably Upscale Casual/Fine Dining)
A true love for AM services, we are looking for someone who is passionate about breakfast, cafe and lunch service
Previous Management Experience in a Floor Manager or Assistant Manager role
Strong Guest Relations Skills
Food, Wine, Cocktail and Spirits Knowledge
Ability to Multitask Under Pressure
A Desire for Growth
A Love and Passion for Hospitality, Restaurants and Wine
About Bluebird London:

Bluebird London is a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Bluebird London places emphasis on dishes prepared simply and with purpose, uniting regional producers and beloved British imports. The bar program will showcase an expansive collection of gin, both British and domestic, as well as local and UK-based brewers, distillers and winemakers, inclusive of English sparkling varietals. Bluebird London will also serve a traditional afternoon tea and host live DJ brunches. The space capitalizes on its panoramic views of Central Park and Columbus Circle, transitioning from a front-facing, all-day café, into a modern cocktail lounge, slightly sunken main dining room and an eighteen seat private dining room.Bluebird London NYC is located on the third floor of the shops at Columbus Circle and encompasses an all-day Coffee and Wine bar, Gallery, Cocktail Bar and Restaurant overlooking Central Park.

The restaurant, envisioned by restaurant group D&D London, is an expansion of the beloved Chelsea namesake – an iconic restaurant at the forefront of London’s dining and social scene; celebrated not only for its food and wine but also its design, buzz and glamour.

Bluebird London NYC is helmed by Executive Chef Nicholas Houlbert and serves a menu that is merriment of Classic and Modern British dishes and New York favourites offering: Breakfast, Brunch, Lunch, Dinner and Afternoon Tea.

Bluebird also boasts a cocktail bar and gallery, overseen by Rosario Toscano and offering an eclectic bar programme showcasing local and UK-based brewers and distillers, an impressive selection of domestic and imported gins and a global wine list.

The Floor Manager is responsible for consistently providing our guests with friendly and professional service and ensuring 100% guest satisfaction, managing a team of highly motivated front of house staff, opening the restaurant, training, upholding our standards and procedures and maintaining the highest standards of food and service.

Our ideal candidate will have exceptional knowledge of food & beverage, is creative and outgoing, posses a strong knowledge of food and beverage service, and an ability to train and inspire our team. We are looking for an individual with at least three years of Captain experience or two years of restaurant management experience in a fast-paced, upscale environment. This person will be responsible and lead our team on a day to day basis. This person will be welcoming, articulate and enthusiastic with a passion for food, beverage and hospitality.

The ideal candidate will possess:
Minimum 2 Years Service Experience in NYC (Preferably Upscale Casual/Fine Dining)
A true love for AM services, we are looking for someone who is passionate about breakfast, cafe and lunch service
Previous Management Experience in a Floor Manager or Assistant Manager role
Strong Guest Relations Skills
Food, Wine, Cocktail and Spirits Knowledge
Ability to Multitask Under Pressure
A Desire for Growth
A Love and Passion for Hospitality, Restaurants and Wine
About Bluebird London:

Bluebird London is a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Bluebird London places emphasis on dishes prepared simply and with purpose, uniting regional producers and beloved British imports. The bar program will showcase an expansive collection of gin, both British and domestic, as well as local and UK-based brewers, distillers and winemakers, inclusive of English sparkling varietals. Bluebird London will also serve a traditional afternoon tea and host live DJ brunches. The space capitalizes on its panoramic views of Central Park and Columbus Circle, transitioning from a front-facing, all-day café, into a modern cocktail lounge, slightly sunken main dining room and an eighteen seat private dining room.Bluebird London NYC is located on the third floor of the shops at Columbus Circle and encompasses an all-day Coffee and Wine bar, Gallery, Cocktail Bar and Restaurant overlooking Central Park.

The restaurant, envisioned by restaurant group D&D London, is an expansion of the beloved Chelsea namesake – an iconic restaurant at the forefront of London’s dining and social scene; celebrated not only for its food and wine but also its design, buzz and glamour.

Bluebird London NYC is helmed by Executive Chef Nicholas Houlbert and serves a menu that is merriment of Classic and Modern British dishes and New York favourites offering: Breakfast, Brunch, Lunch, Dinner and Afternoon Tea.

Bluebird also boasts a cocktail bar and gallery, overseen by Rosario Toscano and offering an eclectic bar programme showcasing local and UK-based brewers and distillers, an impressive selection of domestic and imported gins and a global wine list.