Position: Junior General Manager
Location: Camden, London

Back in 2002, Andre Blais had a dream – to bring the taste, style, and soul of his beloved Kansas City barbecue to the UK! Years later, the Bodean’s family of restaurants goes from strength to strength, thanks to a dedicated team delivering Authentic American BBQ.

The Bodean’s BBQ team is committed to making sure every slow-smoked BBQ plate is perfect, carrying on the BBQ passion and traditions of Kansas City right here in the UK.

Salary: Competitive + Benefits

About Us:
Join our thriving hospitality team at Bodean's BBQ! We're seeking an ambitious Junior General Manager ready to step up from an Assistant General Manager position. If you’re passionate about hospitality, excel in leadership, and are eager to drive customer satisfaction and business success, we want to hear from you!

The Role:
As Junior General Manager, you will take on significant responsibilities for the day-to-day operations, performance, and profitability of one of our restaurants. Collaborating closely with the Business Development Manager, you will be instrumental in delivering top-tier guest and staff experiences. This role is ideal for someone with a commercial mindset, organizational skills, and a passion for hospitality who is ready to take the next step in their career.

Key Responsibilities:

• Operational Leadership: Support all aspects of restaurant operations, maintaining service quality and efficiency in a lively setting.
• Guest Satisfaction: Uphold a guest-first approach, quickly addressing issues and gathering feedback to drive satisfaction.
• Team Development: Lead, motivate, and mentor the team, assisting with recruitment, training, scheduling, and performance reviews.
• Financial Management: Monitor budgets, analyze financial data, and implement strategies to drive revenue and profitability.
• Health & Safety Compliance: Ensure adherence to health, safety, and food safety standards, providing a safe environment for both staff and guests.
• Collaborative Growth: Work with the Business Development Manager on revenue-enhancing initiatives like promotions, guest engagement, and events.

What We’re Looking For:

• Demonstrated experience as an Assistant General Manager or equivalent in hospitality
• Strong leadership skills with the ability to motivate and guide a team
• Exceptional customer service and problem-solving abilities
• Solid understanding of financial operations, including budgeting, forecasting, and reporting
• Ability to thrive under pressure while maintaining operational excellence
• Up-to-date knowledge of health, safety, and food safety standards

Why Join Us?

• Competitive salary with growth potential
• Clear path for career advancement and development
• A collaborative, supportive work culture
• Ongoing training to foster your growth

If you’re ready to elevate your career and lead a passionate team in delivering top-quality BBQ experiences, apply today!

Position: Junior General Manager
Location: Camden, London

Back in 2002, Andre Blais had a dream – to bring the taste, style, and soul of his beloved Kansas City barbecue to the UK! Years later, the Bodean’s family of restaurants goes from strength to strength, thanks to a dedicated team delivering Authentic American BBQ.

The Bodean’s BBQ team is committed to making sure every slow-smoked BBQ plate is perfect, carrying on the BBQ passion and traditions of Kansas City right here in the UK.

Salary: Competitive + Benefits

About Us:
Join our thriving hospitality team at Bodean's BBQ! We're seeking an ambitious Junior General Manager ready to step up from an Assistant General Manager position. If you’re passionate about hospitality, excel in leadership, and are eager to drive customer satisfaction and business success, we want to hear from you!

The Role:
As Junior General Manager, you will take on significant responsibilities for the day-to-day operations, performance, and profitability of one of our restaurants. Collaborating closely with the Business Development Manager, you will be instrumental in delivering top-tier guest and staff experiences. This role is ideal for someone with a commercial mindset, organizational skills, and a passion for hospitality who is ready to take the next step in their career.

Key Responsibilities:

• Operational Leadership: Support all aspects of restaurant operations, maintaining service quality and efficiency in a lively setting.
• Guest Satisfaction: Uphold a guest-first approach, quickly addressing issues and gathering feedback to drive satisfaction.
• Team Development: Lead, motivate, and mentor the team, assisting with recruitment, training, scheduling, and performance reviews.
• Financial Management: Monitor budgets, analyze financial data, and implement strategies to drive revenue and profitability.
• Health & Safety Compliance: Ensure adherence to health, safety, and food safety standards, providing a safe environment for both staff and guests.
• Collaborative Growth: Work with the Business Development Manager on revenue-enhancing initiatives like promotions, guest engagement, and events.

What We’re Looking For:

• Demonstrated experience as an Assistant General Manager or equivalent in hospitality
• Strong leadership skills with the ability to motivate and guide a team
• Exceptional customer service and problem-solving abilities
• Solid understanding of financial operations, including budgeting, forecasting, and reporting
• Ability to thrive under pressure while maintaining operational excellence
• Up-to-date knowledge of health, safety, and food safety standards

Why Join Us?

• Competitive salary with growth potential
• Clear path for career advancement and development
• A collaborative, supportive work culture
• Ongoing training to foster your growth

If you’re ready to elevate your career and lead a passionate team in delivering top-quality BBQ experiences, apply today!