Wine Director

BON TEMPS, an exciting new all-day restaurant concept by Chef Lincoln Carson, is seeking a WINE DIRECTOR to join our opening team! We are looking for a motivated leader capable of supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.

We are seeking an opening WINE DIRECTOR that strives to train and develop staff into outstanding hospitality professionals while working floor shifts, performing administrative duties (such as ordering, menu costing and analysis, and inventory management), and driving sales and guest satisfaction. Ideal candidates are driven professionals, passionate about all aspects of the culinary arts and beverage program, with a strong desire to teach and learn. Required experience includes at least 3-5 years’ experience as a Sommelier in fine dining, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.
Candidates, please respond to this post with your CV and a brief summary of your goals for your next role.

BON TEMPS, an exciting new all-day restaurant concept by Chef Lincoln Carson, is seeking a WINE DIRECTOR to join our opening team! We are looking for a motivated leader capable of supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.

We are seeking an opening WINE DIRECTOR that strives to train and develop staff into outstanding hospitality professionals while working floor shifts, performing administrative duties (such as ordering, menu costing and analysis, and inventory management), and driving sales and guest satisfaction. Ideal candidates are driven professionals, passionate about all aspects of the culinary arts and beverage program, with a strong desire to teach and learn. Required experience includes at least 3-5 years’ experience as a Sommelier in fine dining, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.
Candidates, please respond to this post with your CV and a brief summary of your goals for your next role.