Accessibility
Host/Hostess
Summary
Host/Hostess
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | 225 Park Ave S, New York, NY 10003, USA |
Host/Hostess
Description
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive chef Jerome Dihui, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.
Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre
We seek friendly and energetic greeters who will thrive in a positive, professional and high volume work environment.
Full time and part time positions are available.
Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre
We seek friendly and energetic greeters who will thrive in a positive, professional and high volume work environment.
Full time and part time positions are available.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive chef Jerome Dihui, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.
Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre
We seek friendly and energetic greeters who will thrive in a positive, professional and high volume work environment.
Full time and part time positions are available.
Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre
We seek friendly and energetic greeters who will thrive in a positive, professional and high volume work environment.
Full time and part time positions are available.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | 225 Park Ave S, New York, NY 10003, USA |
Skills
OpenTable Experience
Fluent in English
By applying you confirm you have these skills.
Boucherie Union Square
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
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225 Park Ave S, New York, NY 10003, USA