Waiter/Waitress

We're currently hiring experienced servers who are capable and willing to provide an exceptional dining experience for our guests. If you're someone who has patience, positive personality and perseverance to thrive in the hospitality role and would love to work at high volume, fact pacing work environment, this may be the right opportunity for you.

Desired but not necessary:

- knowledge about French food and the wines
- good or fluent spoken French
- upscale dining experience

We're a growing company with a lot of job opportunities and now is the right time to join us.

About us:
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive chef Jerome Dihui, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.

Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre.

We're currently hiring experienced servers who are capable and willing to provide an exceptional dining experience for our guests. If you're someone who has patience, positive personality and perseverance to thrive in the hospitality role and would love to work at high volume, fact pacing work environment, this may be the right opportunity for you.

Desired but not necessary:

- knowledge about French food and the wines
- good or fluent spoken French
- upscale dining experience

We're a growing company with a lot of job opportunities and now is the right time to join us.

About us:
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Executive chef Jerome Dihui, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.

Surrounded by walls of majestic wooden-framed mirrors and original Belle Epoque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feels timeless and intimate with vibrant, contemporary joie de vivre.