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Commis
Summary
Commis
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1 Rockefeller Plaza, New York, NY 10020, USA |
| Category | Quick Casual |
| Cuisine | French |
Commis
Description
We are forging to new heights within our culinary capabilities. Bouchon Bakery, our authentic French inspired bakery has an opportunity available within our culinary brigade. Our highly acclaimed kitchen is seeking a Pastry Commis.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. The individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions on LinkedIn!
We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. The individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions on LinkedIn!
We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
We are forging to new heights within our culinary capabilities. Bouchon Bakery, our authentic French inspired bakery has an opportunity available within our culinary brigade. Our highly acclaimed kitchen is seeking a Pastry Commis.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. The individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions on LinkedIn!
We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. The individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
If this opportunity doesn’t interest you, but you have a pastry background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions on LinkedIn!
We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1 Rockefeller Plaza, New York, NY 10020, USA |
| Category | Quick Casual |
| Cuisine | French |
Skills
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.
Bouchon Bakery - Rockefeller Center
French
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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1 Rockefeller Plaza, New York, NY 10020, USA