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General Manager
Summary
General Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 1 Rockefeller Plaza, New York, NY 10020, USA |
| Category | Quick Casual |
| Cuisine | French |
General Manager
Description
Bouchon Bakery is seeking an inspiring and dedicated hospitality leader to join our team as General Manager.
Qualified candidates will have a minimum of 5 years of proven management experience in a fast casual, gourmet food market, or other similar retail environment. Within our properties, experience alone isn’t enough, as we are seeking individuals who have the ability to lead and inspire others by modeling the right service behaviors. Wonderful advancement opportunities available.
Incumbent will have full P & L responsibility for the bakery operations, assemble and maintain a high performing service team, and be responsive to ways to improve the guest experience.
Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.
If you believe that this describes you and are interested in joining a team of talented individuals, please apply by sending your resume to jobsny@bouchonbakery.com.
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery, Ad Hoc and Surf Club. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Qualified candidates will have a minimum of 5 years of proven management experience in a fast casual, gourmet food market, or other similar retail environment. Within our properties, experience alone isn’t enough, as we are seeking individuals who have the ability to lead and inspire others by modeling the right service behaviors. Wonderful advancement opportunities available.
Incumbent will have full P & L responsibility for the bakery operations, assemble and maintain a high performing service team, and be responsive to ways to improve the guest experience.
Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.
If you believe that this describes you and are interested in joining a team of talented individuals, please apply by sending your resume to jobsny@bouchonbakery.com.
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery, Ad Hoc and Surf Club. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Bouchon Bakery is seeking an inspiring and dedicated hospitality leader to join our team as General Manager.
Qualified candidates will have a minimum of 5 years of proven management experience in a fast casual, gourmet food market, or other similar retail environment. Within our properties, experience alone isn’t enough, as we are seeking individuals who have the ability to lead and inspire others by modeling the right service behaviors. Wonderful advancement opportunities available.
Incumbent will have full P & L responsibility for the bakery operations, assemble and maintain a high performing service team, and be responsive to ways to improve the guest experience.
Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.
If you believe that this describes you and are interested in joining a team of talented individuals, please apply by sending your resume to jobsny@bouchonbakery.com.
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery, Ad Hoc and Surf Club. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Qualified candidates will have a minimum of 5 years of proven management experience in a fast casual, gourmet food market, or other similar retail environment. Within our properties, experience alone isn’t enough, as we are seeking individuals who have the ability to lead and inspire others by modeling the right service behaviors. Wonderful advancement opportunities available.
Incumbent will have full P & L responsibility for the bakery operations, assemble and maintain a high performing service team, and be responsive to ways to improve the guest experience.
Our goal is to create a partnership with our team in delivering great guest experiences while producing some of the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.
If you believe that this describes you and are interested in joining a team of talented individuals, please apply by sending your resume to jobsny@bouchonbakery.com.
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery, Ad Hoc and Surf Club. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 1 Rockefeller Plaza, New York, NY 10020, USA |
| Category | Quick Casual |
| Cuisine | French |
Skills
Inventory Management
Training Experience
Staff Scheduling
Microsoft Office
New York Restaurant experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
By applying you confirm you have these skills.
Bouchon Bakery - Rockefeller Center
French
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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1 Rockefeller Plaza, New York, NY 10020, USA