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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 185 Atlantic Ave, Brooklyn, NY 11201, USA |
| Category | Fine Dining |
| Cuisine | American |
Sous Chef
Description
Boutros is a New American restaurant with Middle Eastern Influences.
We are looking for people who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.
Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.
Sous Chef:
• Minimum of 1 year Sous Chef experience in a full-service, high-volume restaurant
• Strong leadership skills with a proven ability to motivate, coach and discipline staff.
• Communication and interpersonal skills with customers, employees, peers, and supervisors.
• Organized and self-motivated with strong attention to detail.
• Proficient computer skills including knowledge of POS, inventory, cost control.
• Knowledge of all federal, state, & local health/ safety requirements (NYC Food Handler's Certification required).
• Flexible work schedule.
• Menu Development with the Executive Chef
We are looking for people who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.
Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.
Sous Chef:
• Minimum of 1 year Sous Chef experience in a full-service, high-volume restaurant
• Strong leadership skills with a proven ability to motivate, coach and discipline staff.
• Communication and interpersonal skills with customers, employees, peers, and supervisors.
• Organized and self-motivated with strong attention to detail.
• Proficient computer skills including knowledge of POS, inventory, cost control.
• Knowledge of all federal, state, & local health/ safety requirements (NYC Food Handler's Certification required).
• Flexible work schedule.
• Menu Development with the Executive Chef
Boutros is a New American restaurant with Middle Eastern Influences.
We are looking for people who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.
Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.
Sous Chef:
• Minimum of 1 year Sous Chef experience in a full-service, high-volume restaurant
• Strong leadership skills with a proven ability to motivate, coach and discipline staff.
• Communication and interpersonal skills with customers, employees, peers, and supervisors.
• Organized and self-motivated with strong attention to detail.
• Proficient computer skills including knowledge of POS, inventory, cost control.
• Knowledge of all federal, state, & local health/ safety requirements (NYC Food Handler's Certification required).
• Flexible work schedule.
• Menu Development with the Executive Chef
We are looking for people who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.
Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.
Sous Chef:
• Minimum of 1 year Sous Chef experience in a full-service, high-volume restaurant
• Strong leadership skills with a proven ability to motivate, coach and discipline staff.
• Communication and interpersonal skills with customers, employees, peers, and supervisors.
• Organized and self-motivated with strong attention to detail.
• Proficient computer skills including knowledge of POS, inventory, cost control.
• Knowledge of all federal, state, & local health/ safety requirements (NYC Food Handler's Certification required).
• Flexible work schedule.
• Menu Development with the Executive Chef
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 185 Atlantic Ave, Brooklyn, NY 11201, USA |
| Category | Fine Dining |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Menu Development
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Culinary Degree/Training
Fish Cutting Experience
Owns Knives
Knife Skills
By applying you confirm you have these skills.
Boutros
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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185 Atlantic Ave, Brooklyn, NY 11201, USA