Chef de Partie

Chef De Partie - up to £14.00 per hour (OTE £34,000) - (Sundays Off)

• Flexible contracted hours
• Paid overtime
• Packages include Tronc
• Meals on duty
• Laundered chef whites
• Trips, days out and other incentives
• Company pension scheme
• Employee Assistance Program with Hospitality Action
• 28 days holiday entitlement
• Comprehensive development programme
• 50% Company discount at any White Brasserie or Brasserie Blanc site
• Cycle to Work Scheme (accessible once 6-month service is complete
• Instant access to pay you have already earned through EarlyPay
• Refer a Friend Bonus
• Trips, out and other incentives
  

We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well-respected chefs in the UK. We are a centre of learning and your development with a comprehensive training programme that will fast track you to a Management ole in the kitchen if this is the route that you wish to explore.

About Us:

Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be. We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.

Chef De Partie - up to £14.00 per hour (OTE £34,000) - (Sundays Off)

• Flexible contracted hours
• Paid overtime
• Packages include Tronc
• Meals on duty
• Laundered chef whites
• Trips, days out and other incentives
• Company pension scheme
• Employee Assistance Program with Hospitality Action
• 28 days holiday entitlement
• Comprehensive development programme
• 50% Company discount at any White Brasserie or Brasserie Blanc site
• Cycle to Work Scheme (accessible once 6-month service is complete
• Instant access to pay you have already earned through EarlyPay
• Refer a Friend Bonus
• Trips, out and other incentives
  

We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well-respected chefs in the UK. We are a centre of learning and your development with a comprehensive training programme that will fast track you to a Management ole in the kitchen if this is the route that you wish to explore.

About Us:

Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be. We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.