Kickstart - Front of House Team Member

Super 8 Restaurants is a thriving, independent restaurant group, known for delivering outstanding produce and excellent service. Established in 2014, the company includes four venues; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch. The restaurants differ in style, some embracing Thai influences or utilising Basque-inspired cooking techniques, but they all have great ingredients, people and atmospheres at the heart of them. Since opening, we have received numerous hospitality awards and accolades. Given the challenging past year, we are delighted to have retained all of our existing teams, hired new staff and opened a new venue. We believe these achievements were made possible by the dedicated, adaptive and innovative ethos of the Super 8 company, which is reflected in our brilliant staff members. Our restaurant teams are made up of enthusiastic, hard-working individuals who are excited about our industry, have a desire to learn and wish to use their knowledge to make our restaurants the very best they can be. At Super 8, our company values are care, honesty, casual excellence and progression. These values are intrinsic to how we run our restaurants, how we treat our guests and colleagues, and how we wish to continue evolving our company

As a Front of House Team Member in our restaurant, you will learn to work as part of a dynamic and friendly team, who focus on providing excellent service to guests. To achieve this, we will teach you about the brilliant produce and suppliers we work with, both in terms of food and beverages - the food we serve is fantastic and you will be given the opportunity to try everything at our daily briefings!  We provide thorough training at our restaurants, and with the Kickstart scheme, we will ensure you have a mentor to guide you along the way.

Role Responsibilities:

- Running Food & Drinks

- Clearing Tables

- Learning about products

- Resetting the restaurant

- Serving Guests

- Taking payments / using till systems

- General cleaning/housekeeping

No experience or qualifications necessary. We ask that you have a desire to learn about food and are simply interested in working as a team member of the restaurant and company. 

Super 8 Restaurants is a thriving, independent restaurant group, known for delivering outstanding produce and excellent service. Established in 2014, the company includes four venues; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch. The restaurants differ in style, some embracing Thai influences or utilising Basque-inspired cooking techniques, but they all have great ingredients, people and atmospheres at the heart of them. Since opening, we have received numerous hospitality awards and accolades. Given the challenging past year, we are delighted to have retained all of our existing teams, hired new staff and opened a new venue. We believe these achievements were made possible by the dedicated, adaptive and innovative ethos of the Super 8 company, which is reflected in our brilliant staff members. Our restaurant teams are made up of enthusiastic, hard-working individuals who are excited about our industry, have a desire to learn and wish to use their knowledge to make our restaurants the very best they can be. At Super 8, our company values are care, honesty, casual excellence and progression. These values are intrinsic to how we run our restaurants, how we treat our guests and colleagues, and how we wish to continue evolving our company

As a Front of House Team Member in our restaurant, you will learn to work as part of a dynamic and friendly team, who focus on providing excellent service to guests. To achieve this, we will teach you about the brilliant produce and suppliers we work with, both in terms of food and beverages - the food we serve is fantastic and you will be given the opportunity to try everything at our daily briefings!  We provide thorough training at our restaurants, and with the Kickstart scheme, we will ensure you have a mentor to guide you along the way.

Role Responsibilities:

- Running Food & Drinks

- Clearing Tables

- Learning about products

- Resetting the restaurant

- Serving Guests

- Taking payments / using till systems

- General cleaning/housekeeping

No experience or qualifications necessary. We ask that you have a desire to learn about food and are simply interested in working as a team member of the restaurant and company.