Deputy Manager

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

Your role as Deputy General Manager:

- Overall management of the bar, restaurant and events in the absence of the Manager
- Maintain front of house standards and drive excellence in food/drink and service quality
- Adhere to all legislative requirements for people, safety, licensing and maintenance of records
- Conduct regular stock counts and compare to usage reports including waste records to identify opportunities for tighter control
- Create and maintain a motivated team with excellent standards identifying talent and ensuring succession

What we are looking for:

- The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment
- Energy and motivation to successfully lead and inspire your team
- Self-motivation with excellent organisational and communication skills
- Previous experience in a management or leadership role within the hospitality industry
- A passion for the industry and the challenges that come with it
- Energy and motivation to successfully lead and inspire your team

What we will offer you:

In return, we will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Pension & Life Assurance
• Retail discounts
• 25% off dining in managed houses
• Fun culture surrounded by a supportive team

Brewpoint!!!! Built on 5 generations of craft, is set to become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, tap room, roastery, shop and events space, guests will be able to experience exceptional modern beer and beyond!

Our aim is to become a unique marketplace for food where we can deliver amazing fresh dishes in a relaxed environment whilst providing diners with a real point of difference.

Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.

Your role as Deputy General Manager:

- Overall management of the bar, restaurant and events in the absence of the Manager
- Maintain front of house standards and drive excellence in food/drink and service quality
- Adhere to all legislative requirements for people, safety, licensing and maintenance of records
- Conduct regular stock counts and compare to usage reports including waste records to identify opportunities for tighter control
- Create and maintain a motivated team with excellent standards identifying talent and ensuring succession

What we are looking for:

- The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment
- Energy and motivation to successfully lead and inspire your team
- Self-motivation with excellent organisational and communication skills
- Previous experience in a management or leadership role within the hospitality industry
- A passion for the industry and the challenges that come with it
- Energy and motivation to successfully lead and inspire your team

What we will offer you:

In return, we will provide you with a great package including:

• Competitive salary & bonus
• 28 days holiday
• Pension & Life Assurance
• Retail discounts
• 25% off dining in managed houses
• Fun culture surrounded by a supportive team