Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 216 W 238th St, Bronx, NY 10463, USA |
Category | Bar/Lounge |
Cuisine | American |
We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities
-Maintains ambiance by controlling lighting, background music, proper glassware, dinnerware,
and monitoring food presentation and service.
-Coordinate all Front of House operations
-Deliver superior guest services and ensure absolute customer satisfaction
-Respond efficiently to customer complaints
-Organize and supervise shifts
-Appraise personnel’s performance and provide feedback to keep them upbeat and productive
-Monitor compliance with sanitation and safety rules and regulations
-Control costs and minimize waste
-Successfully promote and publicize the brand
-Nurture a positive working environment and lead by example
-Monitor operations and initiate corrective actions
Requirements
-Proven working experience as restaurant manager
-Demonstrated career experience in customer service management
-Extensive food and Craft Beer knowledge
-Proficiency in English
-Computer literacy and familiarity with restaurant POS systems
-Strong leadership, motivational and people skills
We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities
-Maintains ambiance by controlling lighting, background music, proper glassware, dinnerware,
and monitoring food presentation and service.
-Coordinate all Front of House operations
-Deliver superior guest services and ensure absolute customer satisfaction
-Respond efficiently to customer complaints
-Organize and supervise shifts
-Appraise personnel’s performance and provide feedback to keep them upbeat and productive
-Monitor compliance with sanitation and safety rules and regulations
-Control costs and minimize waste
-Successfully promote and publicize the brand
-Nurture a positive working environment and lead by example
-Monitor operations and initiate corrective actions
Requirements
-Proven working experience as restaurant manager
-Demonstrated career experience in customer service management
-Extensive food and Craft Beer knowledge
-Proficiency in English
-Computer literacy and familiarity with restaurant POS systems
-Strong leadership, motivational and people skills
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 216 W 238th St, Bronx, NY 10463, USA |
Category | Bar/Lounge |
Cuisine | American |