Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
General Manager (Bar)
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 216 W 238th St, Bronx, NY 10463, USA
Category Bar/Lounge
Cuisine American

General Manager (Bar)


Description

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

-Maintains ambiance by controlling lighting, background music, proper glassware, dinnerware,
and monitoring food presentation and service.
-Coordinate all Front of House operations
-Deliver superior guest services and ensure absolute customer satisfaction
-Respond efficiently to customer complaints
-Organize and supervise shifts
-Appraise personnel’s performance and provide feedback to keep them upbeat and productive
-Monitor compliance with sanitation and safety rules and regulations
-Control costs and minimize waste
-Successfully promote and publicize the brand
-Nurture a positive working environment and lead by example
-Monitor operations and initiate corrective actions

Requirements

-Proven working experience as restaurant manager
-Demonstrated career experience in customer service management
-Extensive food and Craft Beer knowledge
-Proficiency in English
-Computer literacy and familiarity with restaurant POS systems
-Strong leadership, motivational and people skills

-Open and flexible availability for day and night

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

-Maintains ambiance by controlling lighting, background music, proper glassware, dinnerware,
and monitoring food presentation and service.
-Coordinate all Front of House operations
-Deliver superior guest services and ensure absolute customer satisfaction
-Respond efficiently to customer complaints
-Organize and supervise shifts
-Appraise personnel’s performance and provide feedback to keep them upbeat and productive
-Monitor compliance with sanitation and safety rules and regulations
-Control costs and minimize waste
-Successfully promote and publicize the brand
-Nurture a positive working environment and lead by example
-Monitor operations and initiate corrective actions

Requirements

-Proven working experience as restaurant manager
-Demonstrated career experience in customer service management
-Extensive food and Craft Beer knowledge
-Proficiency in English
-Computer literacy and familiarity with restaurant POS systems
-Strong leadership, motivational and people skills

-Open and flexible availability for day and night

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 216 W 238th St, Bronx, NY 10463, USA
Category Bar/Lounge
Cuisine American

Skills
Inventory Management
Training Experience
Staff Scheduling
Point of Sale
Social Media
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
Knowledge of Beer Pairings
By applying you confirm you have these skills.

expired job post

216 W 238th St, Bronx, NY 10463, USA