SERVICE DIRECTOR

Canal Street Oysters is now seeking a service director for its new great American oyster bar!

Canal Street Oysters is a new oyster bar located at the corner of Canal Street and West Broadway where SoHo meets Tribeca and serves an extensive raw bar and full menu of seafood-focused food and drink.

Our team is actively recruiting a dedicated service manager that has a structured, ‘guest first’ approach to dining. This individual must have a strong passion for food & beverage. Our menus will be sourcing the most sustainable product available including a natural wine program, seafood centric food menu and craft beer & cocktails. A strong hospitality background and along with a clear and concise vision for how to operate the floor and dining room is a must.

Our restaurant spans two floors and 200 seats and anticipate our dining room to be lively and energetic. Strong communication skills and the ability to move quickly and multitask are of great importance.

This position will require multitasking, a cool, calm demeanor and the ability to sustain the pressure of a busy restaurant.

This candidate must also:

• Assist with departmental attendance, staff warnings, suspensions and
terminations in conjunction with the General Manager

• Manage all facets of the property while on shift

• Report on sales objectives and communicating urgent information
back to leadership

• Coach staff with appropriate training materials to better achieve
prepared and knowledgeable team members

• Have previous leadership with a strong emphasis on service structure required

• Be able to stand for a 10-12 hour shift and may be required to lift up to 30lbs.
occasionally

• NYC DOHMH Food Protection Certificate holder

• Have a deep understand of HR practices/policies/procedures

• Understand Restaurant Financial Knowledge (P&L /Budget/Food & Labor
Costs)

• Must have a strong passion for Hospitality!


Compensation:

• We offer a highly competitive salary

• A robust medical plan with a significant employer contribution

• Paid Time Off

• Employee dining discounts & staff meals

Canal Street Oysters is now seeking a service director for its new great American oyster bar!

Canal Street Oysters is a new oyster bar located at the corner of Canal Street and West Broadway where SoHo meets Tribeca and serves an extensive raw bar and full menu of seafood-focused food and drink.

Our team is actively recruiting a dedicated service manager that has a structured, ‘guest first’ approach to dining. This individual must have a strong passion for food & beverage. Our menus will be sourcing the most sustainable product available including a natural wine program, seafood centric food menu and craft beer & cocktails. A strong hospitality background and along with a clear and concise vision for how to operate the floor and dining room is a must.

Our restaurant spans two floors and 200 seats and anticipate our dining room to be lively and energetic. Strong communication skills and the ability to move quickly and multitask are of great importance.

This position will require multitasking, a cool, calm demeanor and the ability to sustain the pressure of a busy restaurant.

This candidate must also:

• Assist with departmental attendance, staff warnings, suspensions and
terminations in conjunction with the General Manager

• Manage all facets of the property while on shift

• Report on sales objectives and communicating urgent information
back to leadership

• Coach staff with appropriate training materials to better achieve
prepared and knowledgeable team members

• Have previous leadership with a strong emphasis on service structure required

• Be able to stand for a 10-12 hour shift and may be required to lift up to 30lbs.
occasionally

• NYC DOHMH Food Protection Certificate holder

• Have a deep understand of HR practices/policies/procedures

• Understand Restaurant Financial Knowledge (P&L /Budget/Food & Labor
Costs)

• Must have a strong passion for Hospitality!


Compensation:

• We offer a highly competitive salary

• A robust medical plan with a significant employer contribution

• Paid Time Off

• Employee dining discounts & staff meals