Junior Sous Chef

A Middle Eastern Feast; Bubala (a Yiddish term of endearment; 'sweetheart', 'darling', 'honey') is all about our vibrant vegetarian cuisine, culture and our passion for hospitality.

Pop-up-turned-permanent success story, Bubala has two restaurants; one in the heart of Spitalfields and the second restaurant in the bustling streets of Soho. We take our inspiration from across the Middle East, with bold and complex flavours, textures and a measure of playfulness. Purely vegetarian (though likely unnoticed!), we adopt a no substitutes attitude, shunning the synthetic and processed and instead championing the best and most exciting veg we can get our hands on.

We are looking for new team members to become a part of our bright, fast-paced culture and embrace everything Bubala! If this sounds like a good fit for you please get in touch and visit www.harri.com/Bubala

This is the perfect role for someone who wants to progress into a Senior Sous Chef role.

Junior Sous Chef

Duties for the role include

- Managing the team on shift
- Ensuring staff ready for service, with correct set up and prep                                                                                                                                      - Running the pass during service                                                                                                                                                        
- Training new staff members                                                                                                       
- Working with head chef on new dishes & development                                                             
- Troubleshooting recipes, ensuring consistency across the board                                                
- Quality checking food at pass                                                                                                   
- Being organised and proactive in and out of service times                                                    
- Learning about our seasonal menu                                                                                      
- Positive energy                                                                                                                       
- A passion for being a part of the Bubala team 

Perks for the successful candidate include

- Flexible working hours
- Paid birthday day off
- 50% off food & drink for parties of 2, and 25% for parties up to 4
- Monthly training sessions hosted by our suppliers
- Bubala bottle shop (cost price wine) 
- Lots room for progression 
- Great work environment and work life balance
- Free welcome meal for 2 
- Staff parties

A Middle Eastern Feast; Bubala (a Yiddish term of endearment; 'sweetheart', 'darling', 'honey') is all about our vibrant vegetarian cuisine, culture and our passion for hospitality.

Pop-up-turned-permanent success story, Bubala has two restaurants; one in the heart of Spitalfields and the second restaurant in the bustling streets of Soho. We take our inspiration from across the Middle East, with bold and complex flavours, textures and a measure of playfulness. Purely vegetarian (though likely unnoticed!), we adopt a no substitutes attitude, shunning the synthetic and processed and instead championing the best and most exciting veg we can get our hands on.

We are looking for new team members to become a part of our bright, fast-paced culture and embrace everything Bubala! If this sounds like a good fit for you please get in touch and visit www.harri.com/Bubala

This is the perfect role for someone who wants to progress into a Senior Sous Chef role.

Junior Sous Chef

Duties for the role include

- Managing the team on shift
- Ensuring staff ready for service, with correct set up and prep                                                                                                                                      - Running the pass during service                                                                                                                                                        
- Training new staff members                                                                                                       
- Working with head chef on new dishes & development                                                             
- Troubleshooting recipes, ensuring consistency across the board                                                
- Quality checking food at pass                                                                                                   
- Being organised and proactive in and out of service times                                                    
- Learning about our seasonal menu                                                                                      
- Positive energy                                                                                                                       
- A passion for being a part of the Bubala team 

Perks for the successful candidate include

- Flexible working hours
- Paid birthday day off
- 50% off food & drink for parties of 2, and 25% for parties up to 4
- Monthly training sessions hosted by our suppliers
- Bubala bottle shop (cost price wine) 
- Lots room for progression 
- Great work environment and work life balance
- Free welcome meal for 2 
- Staff parties