This job is a great fit if you have experience as a: Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor...etc.
We are seeking
positive and enthusiastic people who love to serve! We are seeking a Team
Leader to join our team. The Team Leader is a non-exempt management role,
overseeing the team, the kitchen, and the front of house, all to ensure a great
shift in a clean restaurant!
Why join the FiFam:
- Benefits – Medical, Dental, Vision (must meet eligibility requirements)
- Paid Time Off - Earn up to 1 week of paid vacation time every year
- Free Meal every shift
- Free uniforms
- Paid training
- Real opportunities to advance your career
Main Responsibilities:
- Able to lead and
perform the opening/closing procedures for the restaurant
- Ensures the team
maintains clean and organized storage areas and follows all receiving
procedures
- Manages the
cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards
- Takes the
necessary steps to ensure that all equipment functions properly in order to
provide the team with the tools they need to serve our guests to our high
standards
- Secures the
restaurant and always ensures the safety and security of the team
- Manages
Labor according to current expectations set by the General Manager
- Able
to create a daily shift plan for their area (front of house, back of house) to
include breaks, scheduled tasks and training/development for new and existing
team members
- Ability
to adapt quickly when needed with a new plan or course of action to ensure service
is not disrupted
- Proactive
in all areas of safety and security both inside and outside of the restaurant
- Familiar
with Burgerfi policies and proactive in holding team accountable
- Upholds
the policy for all vendors visiting the restaurant according to current
policies
People
- Trains, coaches
and guides team members during the shift – ensuring that all communication and
tools are being used and followed – in a continuous effort to achieve
operational excellence, effective communication and uncommon hospitality every
day on every shift
- Manages and
cultivates relationships with the team, guests, and vendors
- Manages the
team’s appearance and performance
- Able
to communicate with other Managers and team members in a professional manner
Guest Experience
- Manages the shift
to ensure the lowest possible wait times and amazing hospitality while driving
sales, reducing waste and upholding quality standards
- Manages shift
labor to ensure proper staff utilization, proper employee breaks and overall
labor efficiency during the shift
- Manages and
ensures that all cash handling, reconciliation and credit card procedures are
followed on the shift to ensure the safe-keeping of our employees and the
security of all cash and credit card transactions
- Assists in
ensuring compliance with all BURGERFI standards as well as all local, state and
federal safety, health, employment and liquor laws
- Understands
significance of shift coverage and overtime regulations
- Performs
an accurate walk-through of shift in order to setup the next shift/Manager up
for success (stocking, entire restaurant cleanliness, exterior grounds)
The perfect fit for our culture will have:
- Dedication to excellence and hospitality
- Ability to
learn quickly in a fast-paced, high volume environment
- Open availability
and ability to work a changing schedule including nights, weekends and
holidays
- On Time…Perfect Uniform…Positive Attitude