Salary | $14 - $16 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 15910 Pines Blvd, Pembroke Pines, FL 33027, USA |
We are seeking positive and enthusiastic people who love to serve! We are seeking a Team Leader to join our team. The Team Leader is a non-exempt management role, overseeing the team, the kitchen, and the front of house, all to ensure a great shift in a clean restaurant!
Non-Negotiables
Operations
· Able to lead and perform the opening/closing procedures for the restaurant
· Ensures the team maintains clean and organized storage areas and follows all receiving procedures
· Manages the cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards
· Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards
· Secures the restaurant and always ensures the safety and security of the team
· Manages Labor according to current expectations set by the General Manager
· Able to create a daily shift plan for their area (front of house, back of house) to include breaks, scheduled tasks and training/development for new and existing team members
· Ability to adapt quickly when needed with a new plan or course of action to ensure service is not disrupted
· Proactive in all areas of safety and security both inside and outside of the restaurant
· Familiar with Burgerfi policies and proactive in holding team accountable
· Upholds the policy for all vendors visiting the restaurant according to current policies
People
· Trains, coaches and guides team members during the shift – ensuring that all communication and tools are being used and followed – in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality every day on every shift
· Manages and cultivates relationships with the team, guests, and vendors
· Manages the team’s appearance and performance
· Able to communicate with other Managers and team members in a professional manner
Guest Experience
· Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards
· Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift
· Manages and ensures that all cash handling, reconciliation and credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions
· Assists in ensuring compliance with all BURGERFI standards as well as all local, state and federal safety, health, employment and liquor laws
· Understands significance of shift coverage and overtime regulations
· Performs an accurate walk-through of shift in order to setup the next shift/Manager up for success (stocking, entire restaurant cleanliness, exterior grounds)
Must Haves
The “Extras”
We are seeking positive and enthusiastic people who love to serve! We are seeking a Team Leader to join our team. The Team Leader is a non-exempt management role, overseeing the team, the kitchen, and the front of house, all to ensure a great shift in a clean restaurant!
Non-Negotiables
Operations
· Able to lead and perform the opening/closing procedures for the restaurant
· Ensures the team maintains clean and organized storage areas and follows all receiving procedures
· Manages the cleanliness of the restaurant to exceed Department of Health standards and upholds food quality according to Burgerfi standards
· Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards
· Secures the restaurant and always ensures the safety and security of the team
· Manages Labor according to current expectations set by the General Manager
· Able to create a daily shift plan for their area (front of house, back of house) to include breaks, scheduled tasks and training/development for new and existing team members
· Ability to adapt quickly when needed with a new plan or course of action to ensure service is not disrupted
· Proactive in all areas of safety and security both inside and outside of the restaurant
· Familiar with Burgerfi policies and proactive in holding team accountable
· Upholds the policy for all vendors visiting the restaurant according to current policies
People
· Trains, coaches and guides team members during the shift – ensuring that all communication and tools are being used and followed – in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality every day on every shift
· Manages and cultivates relationships with the team, guests, and vendors
· Manages the team’s appearance and performance
· Able to communicate with other Managers and team members in a professional manner
Guest Experience
· Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards
· Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift
· Manages and ensures that all cash handling, reconciliation and credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions
· Assists in ensuring compliance with all BURGERFI standards as well as all local, state and federal safety, health, employment and liquor laws
· Understands significance of shift coverage and overtime regulations
· Performs an accurate walk-through of shift in order to setup the next shift/Manager up for success (stocking, entire restaurant cleanliness, exterior grounds)
Must Haves
The “Extras”
Salary | $14 - $16 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 15910 Pines Blvd, Pembroke Pines, FL 33027, USA |