Food Runner

Food Runner Job Posting

The Role

The Food Runner’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Food Runner, we would love you to have:
At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for tableside service
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Availability to work nights, weekends, and holidays
Ability to lift 30 lbs


The Restaurant

The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expensive wine program and impressive list of craft cocktails add notes of contemporary flair.

Food Runner Job Posting

The Role

The Food Runner’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Food Runner, we would love you to have:
At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for tableside service
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Availability to work nights, weekends, and holidays
Ability to lift 30 lbs


The Restaurant

The Bygone is a 1920s-style grill serving contemporary American and French cuisine. Located at the top of the Four Seasons Hotel with sweeping, 360 degree views of Baltimore City, our culinary team prepares an elaborate menu consisting of exquisite meats, seafood and vegetables, many prepared tableside. Featuring crushed velvet accents and leather-tufted banquettes, The Bygone offers a warm and welcoming respite reminiscent of a vintage social club, while the open rotisserie grill, signature whiskey bar (the largest selection in Maryland), expensive wine program and impressive list of craft cocktails add notes of contemporary flair.