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Supervisor
Summary
Supervisor
| Salary | Up to £11.5 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 10-11 Mill Ln, Cardiff CF10 1FL, UK |
| Category | French Brasserie |
| Cuisine | French |
Supervisor
Description
Preparation before service – that’s the Supervisor’s speciality. When carefully executed, it allows us to stand out from the crowd by miles. Take your career to the next level at Côte.
As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Supervisors are:
• Calm under pressure
• Guest orientated
• Financially minded
• Inspirational leaders
• Dedicated to the details
We invest in our teams, providing industry-leading training that will enable you to progress as a Supervisor. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Supervisor. Expect more at Côte.
As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Supervisors are:
• Calm under pressure
• Guest orientated
• Financially minded
• Inspirational leaders
• Dedicated to the details
We invest in our teams, providing industry-leading training that will enable you to progress as a Supervisor. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Supervisor. Expect more at Côte.
Preparation before service – that’s the Supervisor’s speciality. When carefully executed, it allows us to stand out from the crowd by miles. Take your career to the next level at Côte.
As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Supervisors are:
• Calm under pressure
• Guest orientated
• Financially minded
• Inspirational leaders
• Dedicated to the details
We invest in our teams, providing industry-leading training that will enable you to progress as a Supervisor. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Supervisor. Expect more at Côte.
As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Supervisors are:
• Calm under pressure
• Guest orientated
• Financially minded
• Inspirational leaders
• Dedicated to the details
We invest in our teams, providing industry-leading training that will enable you to progress as a Supervisor. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Supervisor. Expect more at Côte.
Details
| Salary | Up to £11.5 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 10-11 Mill Ln, Cardiff CF10 1FL, UK |
| Category | French Brasserie |
| Cuisine | French |
Skills
Restaurant Experience
By applying you confirm you have these skills.
Côte
French
| Salary |
Up to £11.5 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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10-11 Mill Ln, Cardiff CF10 1FL, UK