AM Supervisor

1. Supervises breakfast bar and in room dining/pool service.

2. Ensures that food, supplies and equipment are maintained and that standards for food safety and quality are upheld. In collaboration with the direct supervisor, ensures that food and supplies orders are completed, deliveries are received and that products are properly rotated and stored.

3. Supervises hot and cold food production. Maintains high standards for food safety, preparation and appearance. Ensures that standardized recipes and portion controls are followed. Follows procedures to ensure compliance with Health Department, OSHA and policies for food safety, workplace safety and sanitation.

4. Oversees the cashier. Assumes cashiering duties in the absence of the cashier. Investigates discrepancies. Enforces policies.

5. Works in any staff position as needed due to fluctuating workload. Helps to prepare food and beverages at the coffee bar when needed

6. Interacts with customers. Answers questions, solves problems and enforces policies. Fosters positive customer relations.

7. Ensures staff, guests, food, equipment and facility safety at all times. Performs all duties in a safe manner. Provides assistance needed to help identify and prevent hazards.

8. Performs other duties as assigned

1. Supervises breakfast bar and in room dining/pool service.

2. Ensures that food, supplies and equipment are maintained and that standards for food safety and quality are upheld. In collaboration with the direct supervisor, ensures that food and supplies orders are completed, deliveries are received and that products are properly rotated and stored.

3. Supervises hot and cold food production. Maintains high standards for food safety, preparation and appearance. Ensures that standardized recipes and portion controls are followed. Follows procedures to ensure compliance with Health Department, OSHA and policies for food safety, workplace safety and sanitation.

4. Oversees the cashier. Assumes cashiering duties in the absence of the cashier. Investigates discrepancies. Enforces policies.

5. Works in any staff position as needed due to fluctuating workload. Helps to prepare food and beverages at the coffee bar when needed

6. Interacts with customers. Answers questions, solves problems and enforces policies. Fosters positive customer relations.

7. Ensures staff, guests, food, equipment and facility safety at all times. Performs all duties in a safe manner. Provides assistance needed to help identify and prevent hazards.

8. Performs other duties as assigned