Assistant Manager

Assistant Managers will work with the Manager to oversee all restaurant operations and team members. Assistant Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Assistant Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

Every day, our Assistant Managers:
• Work closely with the General Manager, Supervisors and Team Members to ensure the best possible customer service is provided to our guests
• Deliver genuine customer experiences
• Partner with the General Manager on recruiting, orientation, training, and performance evaluation of Team Members and Supervisors
• Ensure company training programs are being used properly by Team Members and Supervisors
• Provide performance feedback and recognition to all Supervisors and Team Members on a consistent basis
• Help the General Manager to execute administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals

The ideal candidate:
• Has restaurant as an Assistant Management experience of at least 6 months
• Is confident with basic troubleshooting
• Can survive and thrive in a fast paced environment
• Communicates clearly and effectively to customers and employees in English

We offer:
• A competitive base wage rate
• Benefits package including health, dental, vision and pet insurance
• 401k enrollment with company match after 1 year
• Free CAVA food
• Paid Time Off
• The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.

We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.

Having fun is a must!

CAVA – joining “A culture, not a concept™”

Assistant Managers will work with the Manager to oversee all restaurant operations and team members. Assistant Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Assistant Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

Every day, our Assistant Managers:
• Work closely with the General Manager, Supervisors and Team Members to ensure the best possible customer service is provided to our guests
• Deliver genuine customer experiences
• Partner with the General Manager on recruiting, orientation, training, and performance evaluation of Team Members and Supervisors
• Ensure company training programs are being used properly by Team Members and Supervisors
• Provide performance feedback and recognition to all Supervisors and Team Members on a consistent basis
• Help the General Manager to execute administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals

The ideal candidate:
• Has restaurant as an Assistant Management experience of at least 6 months
• Is confident with basic troubleshooting
• Can survive and thrive in a fast paced environment
• Communicates clearly and effectively to customers and employees in English

We offer:
• A competitive base wage rate
• Benefits package including health, dental, vision and pet insurance
• 401k enrollment with company match after 1 year
• Free CAVA food
• Paid Time Off
• The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.

We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.

Having fun is a must!

CAVA – joining “A culture, not a concept™”