Accessibility
Category
Premium Casual
Cuisine
Dessert
  • Summary
  • Description
  • Skills
Summary
Doorperson
Salary To be discussed
Schedule Part Time
Location 20 W 23rd St, New York, NY 10010, USA
Category Premium Casual
Cuisine Dessert

Doorperson


Description
The Dessert Bar by Chanson, led by Executive Chef Roroy Macdonald is seeking a Part Time Door person which will hopefully grow into a FT position.
Seeking an Elegant and Gracious Individual.
Must be well-groomed.
Must be well-spoken.
Must be hospitable.
Must be warm and welcoming.

Current Schedule.
Wed & Thurs 7:45 - 10:15
Fri & Sat 6:45 - 11:30

Chanson featuring patisserie, pastry and gourmet goods on the main floor 'patisserie salon' and an elevated dessert dining experience, The Art of Dessert by Rory Macdonald, the downstairs dessert bar.
Chanson is dedicated to the finest ingredients and European led products, offering discerning customer who seek adventure outside restaurants and a very unique dining experience .

https://patisseriechanson.com


GROUND FLOOR
THE GROUND FLOOR OF CHANSON WILL BE OFFERING A SELECTION OF BREAKFAST, BREAD, SANDWICHES, SALADS AND SOUPS. CHANSON WILL ALSO BE SERVING CONFECTIONARIES SUCH AS MACARONS, CARAMELS, PATE DE FRUIT, CHOCOLATE AND COFFEE FROM STUMPTOWN COFFEE ROASTERS.

LOWER LEVEL
ENJOY CRAFT COCKTAILS AND CHAMPAGNE AS CHEF RORY MACDONALD CONDUCTS “THE ART OF DESSERT” IN THE DOWNSTAIRS DESSERT BAR, AN ELEVATED DESSERT DINING EXPERIENCE.
TASTING MENUS OF PERSONALIZED SWEET AND SAVORY COURSES ARE COMPLEMENTED BY SEASONAL HANDCRAFTED COCKTAILS, A UNIQUE AFTER DINNER DRINK COLLECTION, AND A SUMPTUOUS WINE LIST.
Chanson featuring patisserie, pastry and gourmet goods on the main floor 'patisserie salon' and an elevated dessert dining experience, The Art of Dessert by Rory Macdonald, the downstairs dessert bar.
Chanson is dedicated to the finest ingredients and European led products, offering discerning customer who seek adventure outside restaurants and a very unique dining experience .

https://patisseriechanson.com


GROUND FLOOR
THE GROUND FLOOR OF CHANSON WILL BE OFFERING A SELECTION OF BREAKFAST, BREAD, SANDWICHES, SALADS AND SOUPS. CHANSON WILL ALSO BE SERVING CONFECTIONARIES SUCH AS MACARONS, CARAMELS, PATE DE FRUIT, CHOCOLATE AND COFFEE FROM STUMPTOWN COFFEE ROASTERS.

LOWER LEVEL
ENJOY CRAFT COCKTAILS AND CHAMPAGNE AS CHEF RORY MACDONALD CONDUCTS “THE ART OF DESSERT” IN THE DOWNSTAIRS DESSERT BAR, AN ELEVATED DESSERT DINING EXPERIENCE.
TASTING MENUS OF PERSONALIZED SWEET AND SAVORY COURSES ARE COMPLEMENTED BY SEASONAL HANDCRAFTED COCKTAILS, A UNIQUE AFTER DINNER DRINK COLLECTION, AND A SUMPTUOUS WINE LIST.
The Dessert Bar by Chanson, led by Executive Chef Roroy Macdonald is seeking a Part Time Door person which will hopefully grow into a FT position.
Seeking an Elegant and Gracious Individual.
Must be well-groomed.
Must be well-spoken.
Must be hospitable.
Must be warm and welcoming.

Current Schedule.
Wed & Thurs 7:45 - 10:15
Fri & Sat 6:45 - 11:30

Chanson featuring patisserie, pastry and gourmet goods on the main floor 'patisserie salon' and an elevated dessert dining experience, The Art of Dessert by Rory Macdonald, the downstairs dessert bar.
Chanson is dedicated to the finest ingredients and European led products, offering discerning customer who seek adventure outside restaurants and a very unique dining experience .

https://patisseriechanson.com


GROUND FLOOR
THE GROUND FLOOR OF CHANSON WILL BE OFFERING A SELECTION OF BREAKFAST, BREAD, SANDWICHES, SALADS AND SOUPS. CHANSON WILL ALSO BE SERVING CONFECTIONARIES SUCH AS MACARONS, CARAMELS, PATE DE FRUIT, CHOCOLATE AND COFFEE FROM STUMPTOWN COFFEE ROASTERS.

LOWER LEVEL
ENJOY CRAFT COCKTAILS AND CHAMPAGNE AS CHEF RORY MACDONALD CONDUCTS “THE ART OF DESSERT” IN THE DOWNSTAIRS DESSERT BAR, AN ELEVATED DESSERT DINING EXPERIENCE.
TASTING MENUS OF PERSONALIZED SWEET AND SAVORY COURSES ARE COMPLEMENTED BY SEASONAL HANDCRAFTED COCKTAILS, A UNIQUE AFTER DINNER DRINK COLLECTION, AND A SUMPTUOUS WINE LIST.
Chanson featuring patisserie, pastry and gourmet goods on the main floor 'patisserie salon' and an elevated dessert dining experience, The Art of Dessert by Rory Macdonald, the downstairs dessert bar.
Chanson is dedicated to the finest ingredients and European led products, offering discerning customer who seek adventure outside restaurants and a very unique dining experience .

https://patisseriechanson.com


GROUND FLOOR
THE GROUND FLOOR OF CHANSON WILL BE OFFERING A SELECTION OF BREAKFAST, BREAD, SANDWICHES, SALADS AND SOUPS. CHANSON WILL ALSO BE SERVING CONFECTIONARIES SUCH AS MACARONS, CARAMELS, PATE DE FRUIT, CHOCOLATE AND COFFEE FROM STUMPTOWN COFFEE ROASTERS.

LOWER LEVEL
ENJOY CRAFT COCKTAILS AND CHAMPAGNE AS CHEF RORY MACDONALD CONDUCTS “THE ART OF DESSERT” IN THE DOWNSTAIRS DESSERT BAR, AN ELEVATED DESSERT DINING EXPERIENCE.
TASTING MENUS OF PERSONALIZED SWEET AND SAVORY COURSES ARE COMPLEMENTED BY SEASONAL HANDCRAFTED COCKTAILS, A UNIQUE AFTER DINNER DRINK COLLECTION, AND A SUMPTUOUS WINE LIST.

Details
Salary To be discussed
Schedule Part Time
Location 20 W 23rd St, New York, NY 10010, USA
Category Premium Casual
Cuisine Dessert

Skills
HOSPITALITY
By applying you confirm you have these skills.


20 W 23rd St, New York, NY 10010, USA