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Floor Sommelier

Category
Fine Dining
Cuisine
Latin American
Summary
Floor Sommelier
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 675 E Durant Ave, Aspen, CO 81611, USA
Category Fine Dining
Cuisine Latin American

Floor Sommelier


Description

In the late 1960’s film classic Cool Hand Luke, Paul Newman’s devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds – proving that he can accomplish anything he sets his mind to.

It’s this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It’s a place where we always find a way to overcome the impossible – a place where we can eat 50 Eggs.

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

Reports to: General Manager/ Wine Director
Job Summary: The Sommelier position is responsible for the development and management of the wine by the glass program, wine list, and wine events. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge

Job Duties:
• Responsible for ordering, receiving, inventory, organizing and selling wine for all
departments.
• Oversee all wine purchases and cost management.
• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
• Train Team Members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Ensure that all wine is served in proper glassware and in proper condition.
• Maintain all beverage lists to be accurate, up to date and free of errors.

Job Knowledge, Skills and Abilities:
Must be passionate about wine, must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
A strong knowledge of food and beverage pairings.
Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system.
Excellent oral and written communication skills
Strong computer skills
Physical Requirements:
Standing (hours at one time): 4
Standing (total hours per day): 8
Lifting/Carrying: up to 40 pounds

Education & Experience:
Court of Master Sommeliers Certified (level 2) or equivalent in other accredited organization
3 or more years experience in a similar role in a fine dining restaurant, hotel or country club


In the late 1960’s film classic Cool Hand Luke, Paul Newman’s devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds – proving that he can accomplish anything he sets his mind to.

It’s this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It’s a place where we always find a way to overcome the impossible – a place where we can eat 50 Eggs.

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields

Reports to: General Manager/ Wine Director
Job Summary: The Sommelier position is responsible for the development and management of the wine by the glass program, wine list, and wine events. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge

Job Duties:
• Responsible for ordering, receiving, inventory, organizing and selling wine for all
departments.
• Oversee all wine purchases and cost management.
• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
• Train Team Members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Ensure that all wine is served in proper glassware and in proper condition.
• Maintain all beverage lists to be accurate, up to date and free of errors.

Job Knowledge, Skills and Abilities:
Must be passionate about wine, must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
A strong knowledge of food and beverage pairings.
Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system.
Excellent oral and written communication skills
Strong computer skills
Physical Requirements:
Standing (hours at one time): 4
Standing (total hours per day): 8
Lifting/Carrying: up to 40 pounds

Education & Experience:
Court of Master Sommeliers Certified (level 2) or equivalent in other accredited organization
3 or more years experience in a similar role in a fine dining restaurant, hotel or country club



Details
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 675 E Durant Ave, Aspen, CO 81611, USA
Category Fine Dining
Cuisine Latin American

Skills
Advanced Knowledge of Wines
Knowledge of Wine Pairings
Fine Dining
By applying you confirm you have these skills.


675 E Durant Ave, Aspen, CO 81611, USA