Handyman

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Job Details

Role: Handyman  

Reporting to: General Managers and Executive Chefs

As a restaurant maintenance/handyman, your duties are to provide technical, and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equipment, such as ice or soda machines. You make daily inspections of the facility and respond to issues whenever customers or employees bring them to your attention. You also work with the restaurant’s general manager to make orders for replacement parts or equipment.

Job Scope

• Inspect and identify equipment or machines in need of repair.
• Perform basic troubleshooting and maintenance tasks.
• Light electrical (repairing or replacing fixtures, switches, and outlets).
• Light plumbing (replacing valves, faucets, and drains, clearing clogged drains).
• Minor appliance repairs (stoves, refrigerators, ice machines, etc.).
• Perform routine maintenance on building systems.
• Clean and assist with the upkeep of the facilities.
• Order supplies and materials needed for repairs and maintenance.
• Basic HVAC work as needed.
• Complete maintenance work orders in a timely manner.
• Perform other related duties as assigned.
  

Job Requirements

• High school diploma or equivalent required.
• A minimum 2 years’ experience in a similar role.
• Ability to follow instructions from supervisors or senior maintenance workers.
• Basic understanding of electrical, plumbing, and general construction repair.
• Ability to use hand tools and power tools.
• Excellent organizational and time management skills
• Physically capable and available to work including weekends, public holidays, and evenings.

Working conditions

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more – CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old-world wines.

CHICA is open Monday through Sunday for lunch, dinner and weekend brunch.

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Job Details

Role: Handyman  

Reporting to: General Managers and Executive Chefs

As a restaurant maintenance/handyman, your duties are to provide technical, and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equipment, such as ice or soda machines. You make daily inspections of the facility and respond to issues whenever customers or employees bring them to your attention. You also work with the restaurant’s general manager to make orders for replacement parts or equipment.

Job Scope

• Inspect and identify equipment or machines in need of repair.
• Perform basic troubleshooting and maintenance tasks.
• Light electrical (repairing or replacing fixtures, switches, and outlets).
• Light plumbing (replacing valves, faucets, and drains, clearing clogged drains).
• Minor appliance repairs (stoves, refrigerators, ice machines, etc.).
• Perform routine maintenance on building systems.
• Clean and assist with the upkeep of the facilities.
• Order supplies and materials needed for repairs and maintenance.
• Basic HVAC work as needed.
• Complete maintenance work orders in a timely manner.
• Perform other related duties as assigned.
  

Job Requirements

• High school diploma or equivalent required.
• A minimum 2 years’ experience in a similar role.
• Ability to follow instructions from supervisors or senior maintenance workers.
• Basic understanding of electrical, plumbing, and general construction repair.
• Ability to use hand tools and power tools.
• Excellent organizational and time management skills
• Physically capable and available to work including weekends, public holidays, and evenings.

Working conditions

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more – CHICA will pay homage to each culinary tradition all in one dynamic environment. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits from a regionally inspired curated beverage program, as well as a wine inventory that emphasizes historical ties to old-world wines.

CHICA is open Monday through Sunday for lunch, dinner and weekend brunch.