Pastry Sous Chef - RPM Team

Caring. Creative. Careers.​
Join Lettuce Entertain You! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

Pastry Chefs are responsible for the preparation, production and presentation of baked goods, pastries and desserts for the restaurant.

Essential Functions

• Assist with managing the pastry line
• Oversee the pastry inventory and communicate needs to ordering manager
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Produce pastry items according to prescribed recipes 
• Prepare ingredients needed for pastry recipes
• Maintain food quality standards including consistency and presentation
• Coordinate proper food storage according to standard operating procedure
• Meet with Executive Pastry Chef to coordinate and ensure production standards
• Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications and portion sizes, which become property of LEYE
• Perform a daily “walk through” of inventory to prioritize product utilization
• Identify and communicate inventory and equipment needs to ordering manager
• Perform varied duties to ensure proper BOH operation according to standard operating procedures
• Adhere to standard “zoning” procedures
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Caring. Creative. Careers.​
Join Lettuce Entertain You! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

Pastry Chefs are responsible for the preparation, production and presentation of baked goods, pastries and desserts for the restaurant.

Essential Functions

• Assist with managing the pastry line
• Oversee the pastry inventory and communicate needs to ordering manager
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Produce pastry items according to prescribed recipes 
• Prepare ingredients needed for pastry recipes
• Maintain food quality standards including consistency and presentation
• Coordinate proper food storage according to standard operating procedure
• Meet with Executive Pastry Chef to coordinate and ensure production standards
• Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications and portion sizes, which become property of LEYE
• Perform a daily “walk through” of inventory to prioritize product utilization
• Identify and communicate inventory and equipment needs to ordering manager
• Perform varied duties to ensure proper BOH operation according to standard operating procedures
• Adhere to standard “zoning” procedures
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed