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Sushi Chef

Summary
Sushi Chef
Salary $16 - $18 / Hour
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 1666 Lenox Ave, Miami Beach, FL 33139, USA

Sushi Chef


Description

JOB TITLE:                              Sushi Chef

DEPARTMENT:                      Sushi Bar

RESPORTS  TO:                Exe Chef, Head Chef, SSC, Sous Chef, Head Sushi Chef

GENERAL PURPOSE:

To contribute to the production of the highest possible food quality in the Sushi bar. All production is carried out in line with the appropriate food portion control and is in line with the departmental business plan, and The NZR Group corporate guidelines, and service concepts.

MAIN DUTIES:

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY IN SUSHI SECTION.

Note: This is not an all-inclusive list. Additional duties may be assigned.

·         Ensures the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar operations

·         Prepares and correctly garnishes all food orders as they are received in accordance with menu specifications.

·         Prepares all kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation.

·         Adheres to NZR Group standards of food quality, preparation, recipes, and presentation.

·         Ensures the proper set-up of each item on the menus and their readiness.

·          Stores unused food properly to minimize waste and maximize quality.

·         Assisting Chefs in checking and ordering fresh products and dry storage items required by Sushi section.

·         Ensures readiness and makes priorities in case of last minute changes to reservations.

·         Follows proper safety, hygiene, and sanitation practices are followed.

·         Adheres to all health, sanitation and food safety rules and regulations.

·         Ensures that all potential and real hazards are reported and reduced immediately.

·         Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening.

·         Maintains highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.

·         Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.

·         Ensures that all food from all section is delivered on time.

·         To carry out any other duties as directed by senior chefs.

·         To ensure that the food prepared in the restaurant kitchen is the standard that the exe chef has set.

 

ACCOUNTABILITY:

·         Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by Managers and Supervisors.

·         Actively engage in your own personal development to benefit the business and improve your personal skills – annual appraisals, attending training and development courses.

·         Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend.

·         Actively participate in addressing complaints and resolving problems.

 

GENERAL DUTIES:

·         Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Sushi Chef.

·         Attend any meeting or training session as required by kitchen seniors and Management.

·         Maintains a safe and hygienic work environment.

·         Is conversant and complies with:

1.     The company fire and health and safety procedures

2.     The company security procedures

3.     The property facilities

4.     Licensing regulations

5.      Operation standards and departmental procedures

 

PHYSICAL DEMANDS:

While performing the duties of this job, the employee is regularly required to:

·         Walk and stand.

·         Bend forward.

·         Kneel down.

·         Reach and grasp.

·         Push and pull objects.

·         Repetitive bending and lifting of items.

·         Repetitive arm movements.

 

KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE:

·         3 years’ experience in Sushi section or extensive knowledge of Sushi.

·         Health and Safety Training

·         Food Hygiene Training

·         Ability to communicate with customers and peers with a friendly and positive attitude.

·         Self-motivated, continuously seeking to succeed and progress in career within the company.

·         Flexible and committed.

·         Lively, enthusiastic and confident.

·         Ability to handle difficult situations successfully.

·         Good organizational skills.

JOB TITLE:                              Sushi Chef

DEPARTMENT:                      Sushi Bar

RESPORTS  TO:                Exe Chef, Head Chef, SSC, Sous Chef, Head Sushi Chef

GENERAL PURPOSE:

To contribute to the production of the highest possible food quality in the Sushi bar. All production is carried out in line with the appropriate food portion control and is in line with the departmental business plan, and The NZR Group corporate guidelines, and service concepts.

MAIN DUTIES:

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY IN SUSHI SECTION.

Note: This is not an all-inclusive list. Additional duties may be assigned.

·         Ensures the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar operations

·         Prepares and correctly garnishes all food orders as they are received in accordance with menu specifications.

·         Prepares all kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation.

·         Adheres to NZR Group standards of food quality, preparation, recipes, and presentation.

·         Ensures the proper set-up of each item on the menus and their readiness.

·          Stores unused food properly to minimize waste and maximize quality.

·         Assisting Chefs in checking and ordering fresh products and dry storage items required by Sushi section.

·         Ensures readiness and makes priorities in case of last minute changes to reservations.

·         Follows proper safety, hygiene, and sanitation practices are followed.

·         Adheres to all health, sanitation and food safety rules and regulations.

·         Ensures that all potential and real hazards are reported and reduced immediately.

·         Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening.

·         Maintains highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.

·         Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.

·         Ensures that all food from all section is delivered on time.

·         To carry out any other duties as directed by senior chefs.

·         To ensure that the food prepared in the restaurant kitchen is the standard that the exe chef has set.

 

ACCOUNTABILITY:

·         Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by Managers and Supervisors.

·         Actively engage in your own personal development to benefit the business and improve your personal skills – annual appraisals, attending training and development courses.

·         Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend.

·         Actively participate in addressing complaints and resolving problems.

 

GENERAL DUTIES:

·         Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Sushi Chef.

·         Attend any meeting or training session as required by kitchen seniors and Management.

·         Maintains a safe and hygienic work environment.

·         Is conversant and complies with:

1.     The company fire and health and safety procedures

2.     The company security procedures

3.     The property facilities

4.     Licensing regulations

5.      Operation standards and departmental procedures

 

PHYSICAL DEMANDS:

While performing the duties of this job, the employee is regularly required to:

·         Walk and stand.

·         Bend forward.

·         Kneel down.

·         Reach and grasp.

·         Push and pull objects.

·         Repetitive bending and lifting of items.

·         Repetitive arm movements.

 

KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE:

·         3 years’ experience in Sushi section or extensive knowledge of Sushi.

·         Health and Safety Training

·         Food Hygiene Training

·         Ability to communicate with customers and peers with a friendly and positive attitude.

·         Self-motivated, continuously seeking to succeed and progress in career within the company.

·         Flexible and committed.

·         Lively, enthusiastic and confident.

·         Ability to handle difficult situations successfully.

·         Good organizational skills.


Details
Salary $16 - $18 / Hour
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 1666 Lenox Ave, Miami Beach, FL 33139, USA

Skills
Fine Dining Experience
Sushi Rolling Experience
Owns Sushi Knives
Owns Knives
Knife Skills
Food Safety
Food Preparation
By applying you confirm you have these skills.

expired job post

1666 Lenox Ave, Miami Beach, FL 33139, USA