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Summary
Chef de Partie
Salary £12 - £15 / Hour
Schedule Full Time
Experience Minimum 3 years of experience
Location 11-13 Frith St, West End, London W1D 4RB, UK

Chef de Partie


Description

Are you ready to bring the new to your career? Join us in the heart of Soho and help us bring together the best of Japanese and Peruvian culture. You will be part of an inclusive and diverse team, with focus on Nikkei cuisine flavors in a vibrant, contemporary environment, delivering extraordinary culinary experiences. 

We are NZR Group - set up in 2013 by renowned restauranteur Kurt Zdesar. We run, own and franchise hospitality venues around the world. We’re passionate about People, we are uncompromising on Quality and above all we Love what we do.

We currently have Chotto-Matte restaurants around the globe; London, Miami, Toronto. 2021 will see 2 new sites in Doha and Riyadh.


When we’re looking for people to take on a role, we’re looking for somebody who can make it their own, challenge us as a business but also can deliver high standards and ultimately make our venues the best they can be.

 

WHAT WE OFFER:

·       An amicable workplace and work-life balance.

·       On duty meals every day of the week.

·       Staff recognition and incentives.

·       Career progression and training.

·       Uniform Provided.

·       28 days paid holiday, inclusive of Bank Holidays.

·       People’s Pension scheme contribution after 3 months.

·       Staff discount across all Chotto-Matte restaurants.

·       Recommend a friend scheme with great bonuses per individual referral.

·       Code App Membership, giving you access to over 200 industry offers across the best restaurants, bars and hotels in the UK.


GENERAL PURPOSE: 

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.  All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.  


GENERAL DUTIES: 

·       Extreme flexibility to work when needed and assist in workload of others. 

·       Recommends better preparation procedures to Head Chef

·       Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef. 

·       Attend any meeting or training session as required by kitchen seniors and Management. 

·       Maintains a safe and hygienic work environment . 

·       Is conversant and complies with: 

1.       The company fire and health and safety procedures 

2.       The company security procedures 

3.       The property facilities 

4.       Licensing regulations 

5.       Operation standards and departmental procedures 

 

ACCOUNTABILITY: 

·       Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by Managers and Supervisors. 

·       Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses. 

·       Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. 

·       Actively participate in addressing complaints and resolving problems. 

·       Actively participate that Staff Handbook is adhered to at all times.

 

PERSONAL SKILLS: 

·       Minimum 3 years' experience in fast paced kitchen.

·       Excellent command of English language (Written and spoken) 

·       COSSH Training 

·       Basic knowledge of HACCP 

·       Ability to communicate with customers and peers with a friendly and positive attitude. 

·       Flexible and committed. 

·       Lively, enthusiastic and confident. 

·       Ability to handle difficult situations successfully. 

·       Good organizational skills. 

 

WORK ELIGIBILITY REQUIREMENTS:

·       UK resident.

·       Pre-Settlement or Settlement status, required to provide Share Code.

·       National Insurance Number.

 

If all of the above sounds like something for you, then don’t hesitate to apply and we will be excited to have you part of our fantastic team!

Are you ready to bring the new to your career? Join us in the heart of Soho and help us bring together the best of Japanese and Peruvian culture. You will be part of an inclusive and diverse team, with focus on Nikkei cuisine flavors in a vibrant, contemporary environment, delivering extraordinary culinary experiences. 

We are NZR Group - set up in 2013 by renowned restauranteur Kurt Zdesar. We run, own and franchise hospitality venues around the world. We’re passionate about People, we are uncompromising on Quality and above all we Love what we do.

We currently have Chotto-Matte restaurants around the globe; London, Miami, Toronto. 2021 will see 2 new sites in Doha and Riyadh.


When we’re looking for people to take on a role, we’re looking for somebody who can make it their own, challenge us as a business but also can deliver high standards and ultimately make our venues the best they can be.

 

WHAT WE OFFER:

·       An amicable workplace and work-life balance.

·       On duty meals every day of the week.

·       Staff recognition and incentives.

·       Career progression and training.

·       Uniform Provided.

·       28 days paid holiday, inclusive of Bank Holidays.

·       People’s Pension scheme contribution after 3 months.

·       Staff discount across all Chotto-Matte restaurants.

·       Recommend a friend scheme with great bonuses per individual referral.

·       Code App Membership, giving you access to over 200 industry offers across the best restaurants, bars and hotels in the UK.


GENERAL PURPOSE: 

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.  All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.  


GENERAL DUTIES: 

·       Extreme flexibility to work when needed and assist in workload of others. 

·       Recommends better preparation procedures to Head Chef

·       Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef. 

·       Attend any meeting or training session as required by kitchen seniors and Management. 

·       Maintains a safe and hygienic work environment . 

·       Is conversant and complies with: 

1.       The company fire and health and safety procedures 

2.       The company security procedures 

3.       The property facilities 

4.       Licensing regulations 

5.       Operation standards and departmental procedures 

 

ACCOUNTABILITY: 

·       Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by Managers and Supervisors. 

·       Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses. 

·       Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. 

·       Actively participate in addressing complaints and resolving problems. 

·       Actively participate that Staff Handbook is adhered to at all times.

 

PERSONAL SKILLS: 

·       Minimum 3 years' experience in fast paced kitchen.

·       Excellent command of English language (Written and spoken) 

·       COSSH Training 

·       Basic knowledge of HACCP 

·       Ability to communicate with customers and peers with a friendly and positive attitude. 

·       Flexible and committed. 

·       Lively, enthusiastic and confident. 

·       Ability to handle difficult situations successfully. 

·       Good organizational skills. 

 

WORK ELIGIBILITY REQUIREMENTS:

·       UK resident.

·       Pre-Settlement or Settlement status, required to provide Share Code.

·       National Insurance Number.

 

If all of the above sounds like something for you, then don’t hesitate to apply and we will be excited to have you part of our fantastic team!


Details
Salary £12 - £15 / Hour
Schedule Full Time
Experience Minimum 3 years of experience
Location 11-13 Frith St, West End, London W1D 4RB, UK

Skills
Fast-Paced Experience
Food Preparation
By applying you confirm you have these skills.

expired job post

11-13 Frith St, West End, London W1D 4RB, UK