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Category
Music Venue
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Seasonal Bartender
Salary To be discussed
Plus Tips
Schedule Seasonal
Experience Minimum 2 years of experience
Location 11 Chicago Riverwalk, Chicago, IL 60601, USA
Category Music Venue
Cuisine American

Seasonal Bartender


Description

City Winery on the Chicago Riverwalk is an outdoor wine garden that provides Chicagoans and visitors a way to enjoy the city in a unique way. With beautiful skyline and river views, guests have a truly special experience to indulge while enjoying locally made wine and delicious food. To top it off, wine is served through a unique tap system to showcase the company's commitment to sustainability.


We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery. 


This is an exceptional opportunity to work outdoors on the beautiful Riverwalk in Chicago. This role is a full-time, SEASONAL position anticipated to end around early December.


Position Summary
Bartenders are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, taking orders and serving food as needed, assessing guest needs and making recommendations. This is a seasonal position that requires open availability.

Minimum Qualifications
  • 2+ years as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience
  • Strong knowledge of wine, craft beer and craft spirits
  • Strong work ethic and exceptional guest service skills
  • Polished presentation
  • Effective communication skills
  • Ability to work both independently and in a team environment
  • Must be able to work in an outdoor environment with varying weather conditions
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 40 pounds

Overview of Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages for patrons within standards of City Winery
  • Consistently deliver exceptional and hospitable guest experiences
  • Perform opening and closing duties including set-up and breakdown of the area
  • Interact with guests, take orders, and serve food as needed
  • Assess guest needs and preferences, provide recommendations to upsell
  • Enforce Federal, State and City laws and ordinances in the handling and provision of alcoholic beverages.
  • Handle payment transactions and maintain accurate cash drawer
  • Adhere to and abide by cash handling procedures as per Company standards
  • Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages
  • Maintain daily inventories behind bars at beginning and end of shift
  • Maintain cleanliness of work areas including bar, floor, shelves, taps, coolers, and storage areas
  • Attend trainings, tastings, meetings, as needed
  • Perform all other reasonably assigned duties

City Winery on the Chicago Riverwalk is an outdoor wine garden that provides Chicagoans and visitors a way to enjoy the city in a unique way. With beautiful skyline and river views, guests have a truly special experience to indulge while enjoying locally made wine and delicious food. To top it off, wine is served through a unique tap system to showcase the company's commitment to sustainability.


We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery. 


This is an exceptional opportunity to work outdoors on the beautiful Riverwalk in Chicago. This role is a full-time, SEASONAL position anticipated to end around early December.


Position Summary
Bartenders are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, taking orders and serving food as needed, assessing guest needs and making recommendations. This is a seasonal position that requires open availability.

Minimum Qualifications
  • 2+ years as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience
  • Strong knowledge of wine, craft beer and craft spirits
  • Strong work ethic and exceptional guest service skills
  • Polished presentation
  • Effective communication skills
  • Ability to work both independently and in a team environment
  • Must be able to work in an outdoor environment with varying weather conditions
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 40 pounds

Overview of Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages for patrons within standards of City Winery
  • Consistently deliver exceptional and hospitable guest experiences
  • Perform opening and closing duties including set-up and breakdown of the area
  • Interact with guests, take orders, and serve food as needed
  • Assess guest needs and preferences, provide recommendations to upsell
  • Enforce Federal, State and City laws and ordinances in the handling and provision of alcoholic beverages.
  • Handle payment transactions and maintain accurate cash drawer
  • Adhere to and abide by cash handling procedures as per Company standards
  • Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages
  • Maintain daily inventories behind bars at beginning and end of shift
  • Maintain cleanliness of work areas including bar, floor, shelves, taps, coolers, and storage areas
  • Attend trainings, tastings, meetings, as needed
  • Perform all other reasonably assigned duties

Details
Salary To be discussed
Plus Tips
Schedule Seasonal
Experience Minimum 2 years of experience
Location 11 Chicago Riverwalk, Chicago, IL 60601, USA
Category Music Venue
Cuisine American

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fast-Paced Experience
By applying you confirm you have these skills.

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11 Chicago Riverwalk, Chicago, IL 60601, USA