Accessibility
Porter
Summary
Porter
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 1350 Okie St NE, Washington, DC 20002, USA |
| Category | Music Venue |
| Cuisine | American |
Porter
Description
Job Title: Porter
Department: Front of House
Reports to: Venue Director
Job Class: Non-Exempt/ Hourly
Job Summary
Responsible for maintenance, cleanliness, and appearance of the facility including set-up and breakdown when needed.
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
At City Winery we don’t just accept differences in background and perspective – we celebrate it, we support it, and we thrive on it for the benefit of our employees and our community. We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays
Responsibilities
• Maintain appearance and cleanliness of all areas of facility
• Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
• Sweep, mop, vacuum, replace and replenish paper goods as needed
• Maintain cleanliness of all restrooms
• Ensure all light fixtures are properly maintained and cleaned
• Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
• Maintain clear paths for all fire exits in compliance with local regulations
• Participate in the physical count of all silverware, glassware and utensils
• Collaborate with BOH management on the ordering of cleaning supplies
• Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
• Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
• Aid in efforts to control glassware breakage or loss by handling items with care
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Perform other reasonably assigned duties as per business need and/or assigned by management
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Associate’s Statement:
I (Associate) understand this job description is a general outline of job requirements and duties and may not include all job functions that may be required. This job description is subject to change with or without notice. This document does not create an Associate contract, expressed, implied or otherwise and does not alter the “at will” employment relationship between the employer and Associate.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as an employee. I understand that failure to meet the expectations outlined in the job description may result in disciplinary actions up to and including termination.
Department: Front of House
Reports to: Venue Director
Job Class: Non-Exempt/ Hourly
Job Summary
Responsible for maintenance, cleanliness, and appearance of the facility including set-up and breakdown when needed.
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
At City Winery we don’t just accept differences in background and perspective – we celebrate it, we support it, and we thrive on it for the benefit of our employees and our community. We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays
Responsibilities
• Maintain appearance and cleanliness of all areas of facility
• Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
• Sweep, mop, vacuum, replace and replenish paper goods as needed
• Maintain cleanliness of all restrooms
• Ensure all light fixtures are properly maintained and cleaned
• Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
• Maintain clear paths for all fire exits in compliance with local regulations
• Participate in the physical count of all silverware, glassware and utensils
• Collaborate with BOH management on the ordering of cleaning supplies
• Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
• Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
• Aid in efforts to control glassware breakage or loss by handling items with care
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Perform other reasonably assigned duties as per business need and/or assigned by management
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Associate’s Statement:
I (Associate) understand this job description is a general outline of job requirements and duties and may not include all job functions that may be required. This job description is subject to change with or without notice. This document does not create an Associate contract, expressed, implied or otherwise and does not alter the “at will” employment relationship between the employer and Associate.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as an employee. I understand that failure to meet the expectations outlined in the job description may result in disciplinary actions up to and including termination.
Job Title: Porter
Department: Front of House
Reports to: Venue Director
Job Class: Non-Exempt/ Hourly
Job Summary
Responsible for maintenance, cleanliness, and appearance of the facility including set-up and breakdown when needed.
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
At City Winery we don’t just accept differences in background and perspective – we celebrate it, we support it, and we thrive on it for the benefit of our employees and our community. We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays
Responsibilities
• Maintain appearance and cleanliness of all areas of facility
• Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
• Sweep, mop, vacuum, replace and replenish paper goods as needed
• Maintain cleanliness of all restrooms
• Ensure all light fixtures are properly maintained and cleaned
• Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
• Maintain clear paths for all fire exits in compliance with local regulations
• Participate in the physical count of all silverware, glassware and utensils
• Collaborate with BOH management on the ordering of cleaning supplies
• Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
• Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
• Aid in efforts to control glassware breakage or loss by handling items with care
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Perform other reasonably assigned duties as per business need and/or assigned by management
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Associate’s Statement:
I (Associate) understand this job description is a general outline of job requirements and duties and may not include all job functions that may be required. This job description is subject to change with or without notice. This document does not create an Associate contract, expressed, implied or otherwise and does not alter the “at will” employment relationship between the employer and Associate.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as an employee. I understand that failure to meet the expectations outlined in the job description may result in disciplinary actions up to and including termination.
Department: Front of House
Reports to: Venue Director
Job Class: Non-Exempt/ Hourly
Job Summary
Responsible for maintenance, cleanliness, and appearance of the facility including set-up and breakdown when needed.
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
At City Winery we don’t just accept differences in background and perspective – we celebrate it, we support it, and we thrive on it for the benefit of our employees and our community. We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays
Responsibilities
• Maintain appearance and cleanliness of all areas of facility
• Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
• Sweep, mop, vacuum, replace and replenish paper goods as needed
• Maintain cleanliness of all restrooms
• Ensure all light fixtures are properly maintained and cleaned
• Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
• Maintain clear paths for all fire exits in compliance with local regulations
• Participate in the physical count of all silverware, glassware and utensils
• Collaborate with BOH management on the ordering of cleaning supplies
• Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
• Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
• Aid in efforts to control glassware breakage or loss by handling items with care
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Perform other reasonably assigned duties as per business need and/or assigned by management
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Associate’s Statement:
I (Associate) understand this job description is a general outline of job requirements and duties and may not include all job functions that may be required. This job description is subject to change with or without notice. This document does not create an Associate contract, expressed, implied or otherwise and does not alter the “at will” employment relationship between the employer and Associate.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as an employee. I understand that failure to meet the expectations outlined in the job description may result in disciplinary actions up to and including termination.
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 1350 Okie St NE, Washington, DC 20002, USA |
| Category | Music Venue |
| Cuisine | American |
Skills
Cleanliness
By applying you confirm you have these skills.
City Winery Washington DC
American
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
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1350 Okie St NE, Washington, DC 20002, USA