Casa Nela is looking for a Sous Chef to join our team at Claudette! Please apply with us for more details about these positions! Hiring immediately!
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.