Accessibility
Executive Chef
Summary
Executive Chef
| Salary | $75000 - $95000 / Year |
| Schedule | Full Time |
| Experience | Minimum 10 years of experience |
| Location | 648 S Broadway, Los Angeles, CA 90014, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Executive Chef
Description
Full Time
Medical Benefits
Seeking guest services driven Executive Chef for historic venue downtown.
Responsibilities
Plan and direct food preparation and culinary activities
Multiple years’ experience in a high-volume hospitality venue preferred; Calm under pressure
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Highly detail oriented
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
Candidates must be available nights, weekends and holidays
Medical Benefits
Seeking guest services driven Executive Chef for historic venue downtown.
Responsibilities
Plan and direct food preparation and culinary activities
Multiple years’ experience in a high-volume hospitality venue preferred; Calm under pressure
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Highly detail oriented
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
Candidates must be available nights, weekends and holidays
Full Time
Medical Benefits
Seeking guest services driven Executive Chef for historic venue downtown.
Responsibilities
Plan and direct food preparation and culinary activities
Multiple years’ experience in a high-volume hospitality venue preferred; Calm under pressure
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Highly detail oriented
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
Candidates must be available nights, weekends and holidays
Medical Benefits
Seeking guest services driven Executive Chef for historic venue downtown.
Responsibilities
Plan and direct food preparation and culinary activities
Multiple years’ experience in a high-volume hospitality venue preferred; Calm under pressure
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Highly detail oriented
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
Candidates must be available nights, weekends and holidays
Details
| Salary | $75000 - $95000 / Year |
| Schedule | Full Time |
| Experience | Minimum 10 years of experience |
| Location | 648 S Broadway, Los Angeles, CA 90014, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Menu Development
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.
Clifton's Republic
American
| Salary | $75000 - $95000 / Year |
| Schedule | Full Time |
| Experience | Minimum 10 years of experience |
Share with Friends
648 S Broadway, Los Angeles, CA 90014, USA