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Cocktail / Bottle Service
Summary
Cocktail / Bottle Service
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
| Location | 648 S Broadway, Los Angeles, CA 90014, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Cocktail / Bottle Service
Description
Seeking guest services driven servers for historic venue downtown.
Key Skills:
-Multiple years experience in a high-volume hospitality venue REQUIRED
-Punctual, professional, positive attitude and well spoken
-Guest services oriented, strong ability to engage and upsell customers
-Calm under pressure
-Team player willing to work collaboratively with others
-Ability to keep track of tables, orders, preferences and pacing
-Ability to memorize recipes and specials; Knowledge of all common cocktails required
-Diligent worker who will complete side work and proactively oversee your section, troubleshooting and avoiding issues by being mindful and attentive at all times
-Highly detail oriented
-POS Experience Required; Ability to accurately count cash and give change
-Experience working fine dining, luxury lounge-type environments and carrying trays of cocktails through crowds
-Candidates must be available nights, weekends and holidays
-Please note: A valid California Food Handler Card (or manager’s food safety certification) must be presented to the General Manager within 30 days from the date of hire.
Key Skills:
-Multiple years experience in a high-volume hospitality venue REQUIRED
-Punctual, professional, positive attitude and well spoken
-Guest services oriented, strong ability to engage and upsell customers
-Calm under pressure
-Team player willing to work collaboratively with others
-Ability to keep track of tables, orders, preferences and pacing
-Ability to memorize recipes and specials; Knowledge of all common cocktails required
-Diligent worker who will complete side work and proactively oversee your section, troubleshooting and avoiding issues by being mindful and attentive at all times
-Highly detail oriented
-POS Experience Required; Ability to accurately count cash and give change
-Experience working fine dining, luxury lounge-type environments and carrying trays of cocktails through crowds
-Candidates must be available nights, weekends and holidays
-Please note: A valid California Food Handler Card (or manager’s food safety certification) must be presented to the General Manager within 30 days from the date of hire.
Seeking guest services driven servers for historic venue downtown.
Key Skills:
-Multiple years experience in a high-volume hospitality venue REQUIRED
-Punctual, professional, positive attitude and well spoken
-Guest services oriented, strong ability to engage and upsell customers
-Calm under pressure
-Team player willing to work collaboratively with others
-Ability to keep track of tables, orders, preferences and pacing
-Ability to memorize recipes and specials; Knowledge of all common cocktails required
-Diligent worker who will complete side work and proactively oversee your section, troubleshooting and avoiding issues by being mindful and attentive at all times
-Highly detail oriented
-POS Experience Required; Ability to accurately count cash and give change
-Experience working fine dining, luxury lounge-type environments and carrying trays of cocktails through crowds
-Candidates must be available nights, weekends and holidays
-Please note: A valid California Food Handler Card (or manager’s food safety certification) must be presented to the General Manager within 30 days from the date of hire.
Key Skills:
-Multiple years experience in a high-volume hospitality venue REQUIRED
-Punctual, professional, positive attitude and well spoken
-Guest services oriented, strong ability to engage and upsell customers
-Calm under pressure
-Team player willing to work collaboratively with others
-Ability to keep track of tables, orders, preferences and pacing
-Ability to memorize recipes and specials; Knowledge of all common cocktails required
-Diligent worker who will complete side work and proactively oversee your section, troubleshooting and avoiding issues by being mindful and attentive at all times
-Highly detail oriented
-POS Experience Required; Ability to accurately count cash and give change
-Experience working fine dining, luxury lounge-type environments and carrying trays of cocktails through crowds
-Candidates must be available nights, weekends and holidays
-Please note: A valid California Food Handler Card (or manager’s food safety certification) must be presented to the General Manager within 30 days from the date of hire.
Details
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
| Location | 648 S Broadway, Los Angeles, CA 90014, USA |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Catering Service
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
TIPS Certification
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.
Clifton's Republic
American
| Salary |
Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 3 years of experience |
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648 S Broadway, Los Angeles, CA 90014, USA