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Front of House Manager
Summary
Front of House Manager
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | |
| Category | Bar/Lounge |
| Cuisine | American |
Front of House Manager
Description
FOH/Floor manager for a casual but high volume craft beer and burger operation. Must be able to work nights and weekends and be a strong communicator and team player.
Must be knowledgeable with all front of house operations, specifically food and beverage service, POS proficiency, and have a NYC Food Handler's Card.
Currently positions are available at both our Williamsburg location- 247 Metropolitan Ave as well as our FiDi location- 90 Washington st. Salaried full-time and hourly full time/part time positions are available.
Must be knowledgeable with all front of house operations, specifically food and beverage service, POS proficiency, and have a NYC Food Handler's Card.
Currently positions are available at both our Williamsburg location- 247 Metropolitan Ave as well as our FiDi location- 90 Washington st. Salaried full-time and hourly full time/part time positions are available.
FOH/Floor manager for a casual but high volume craft beer and burger operation. Must be able to work nights and weekends and be a strong communicator and team player.
Must be knowledgeable with all front of house operations, specifically food and beverage service, POS proficiency, and have a NYC Food Handler's Card.
Currently positions are available at both our Williamsburg location- 247 Metropolitan Ave as well as our FiDi location- 90 Washington st. Salaried full-time and hourly full time/part time positions are available.
Must be knowledgeable with all front of house operations, specifically food and beverage service, POS proficiency, and have a NYC Food Handler's Card.
Currently positions are available at both our Williamsburg location- 247 Metropolitan Ave as well as our FiDi location- 90 Washington st. Salaried full-time and hourly full time/part time positions are available.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | |
| Category | Bar/Lounge |
| Cuisine | American |
Skills
Inventory Management
Sales and Catering
Spanish
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
POS Systems
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
TIPS Certification
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
Food Safety
By applying you confirm you have these skills.
Clinton Hall
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
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- 247 Metropolitan Ave, Brooklyn, NY 11211, USA
- 90 Washington St, New York, NY 10006, USA