TIPS Awareness
Inventory Management
Catering Service
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Cleanliness
Fast-Paced Experience
Grilling
TIPS Certification
Culinary Degree/Training
Pastry Education
Fish Cutting Experience
Advanced Knowledge of Cash Registers/ Money Handling
Blanching
Classical Cooking Techniques
Food Safety
International Visa Candidate
Food Preparation