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Sous Chef
Summary
Sous Chef
| Salary | Up to £12.83 / Hour Plus Tronc |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Brighton, UK |
Sous Chef
Description
If you're an accomplished Sous Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join our Coppa Club Brighton community.
Located in Brighton Square within the heart of Brighton lanes, Coppa Club creates a ‘home away from home’ atmosphere, 7 days a week. As Sous Chef within a high-volume kitchen you will support the head chef in delivering outstanding food and a stable, efficient and effective kitchen.
About you:
• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism. This is a part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.
In exchange we can offer you a competitive salary and a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives
• Health Cash Plan
• Company online benefit hub, giving you a full range of benefits, rewards and perks
• Reward & Recognition Rewards, Long Service Gifts, And More
If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.
Located in Brighton Square within the heart of Brighton lanes, Coppa Club creates a ‘home away from home’ atmosphere, 7 days a week. As Sous Chef within a high-volume kitchen you will support the head chef in delivering outstanding food and a stable, efficient and effective kitchen.
About you:
• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism. This is a part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.
In exchange we can offer you a competitive salary and a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives
• Health Cash Plan
• Company online benefit hub, giving you a full range of benefits, rewards and perks
• Reward & Recognition Rewards, Long Service Gifts, And More
If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.
If you're an accomplished Sous Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join our Coppa Club Brighton community.
Located in Brighton Square within the heart of Brighton lanes, Coppa Club creates a ‘home away from home’ atmosphere, 7 days a week. As Sous Chef within a high-volume kitchen you will support the head chef in delivering outstanding food and a stable, efficient and effective kitchen.
About you:
• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism. This is a part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.
In exchange we can offer you a competitive salary and a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives
• Health Cash Plan
• Company online benefit hub, giving you a full range of benefits, rewards and perks
• Reward & Recognition Rewards, Long Service Gifts, And More
If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.
Located in Brighton Square within the heart of Brighton lanes, Coppa Club creates a ‘home away from home’ atmosphere, 7 days a week. As Sous Chef within a high-volume kitchen you will support the head chef in delivering outstanding food and a stable, efficient and effective kitchen.
About you:
• You will have similar experience as a Sous Chef in a fast-paced environment, a ‘hands on’ approach and the ability to motivate and manage the team from the front during the Head Chef absence
• Demonstrable experience in developing, coaching and training your teams to achieve their career goals
• Highest attention to detail, you’ll be obsessed with delivering only the best food and service standards but in an informal and fun environment.
• Warm personality blended with professionalism. This is a part of the local community, so the charisma to connect with your guests and inspire your teams is a must.
• A strong multi-tasker and organised Sous Chef, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times.
• Systems literate, able to analyse a stock result as much as your p&l.
• Recognise kitchen performance as the key to maintaining unbeatable food standards.
• Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the work place.
• An ambassador for our brand who lives the Various Eateries values: We are Welcoming, We take Pride and We are a Community.
In exchange we can offer you a competitive salary and a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• Fortnightly pay straight into your account
• Enjoy 50% discount for you and up to 6 friends across all VEL brands
• Company Performance Incentives
• Health Cash Plan
• Company online benefit hub, giving you a full range of benefits, rewards and perks
• Reward & Recognition Rewards, Long Service Gifts, And More
If you are committed and ambitious, want to be part of something and if you live and breathe food, hospitality and outstanding service then we want to hear from you.
Details
| Salary | Up to £12.83 / Hour Plus Tronc |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Brighton, UK |
Skills
Fast-Paced Experience
Food Safety
Fresh Food
By applying you confirm you have these skills.
Coppa Club Brighton
| Salary |
Up to £12.83 / Hour Plus Tronc |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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Brighton, UK