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Assistant Manager
Summary
Assistant Manager
| Salary | £12.83 / Hour Plus Tips & Tronc |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Assistant Manager
Description
We're looking for an Assistant Manager to support the General Manager in leading the operations and maintain established cost and quality standards to ensure delivery of service and to maximise the profits cross the Restaurant and Bar.
• Support in overseeing the day-to-day operations of the Restaurant and Bar
• Maintain budgets and optimise expenses
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate
About you:
You have a mixture of branded and independent restaurant/Bar/Hotel experience, with a proven track record managing a high-volume restaurant.
You must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target.
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• 50% Food & Soft Drinks discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company Performance Incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday
We’d be really excited to have you on board and welcome you to Coppa Club
About Us:
Coppa Club is an open, inclusive space which offers something for everyone. Our all-day non-members club overlooks the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week. Drop in for a coffee and stay for dinner. No-one outstays their welcome.
• Support in overseeing the day-to-day operations of the Restaurant and Bar
• Maintain budgets and optimise expenses
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate
About you:
You have a mixture of branded and independent restaurant/Bar/Hotel experience, with a proven track record managing a high-volume restaurant.
You must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target.
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• 50% Food & Soft Drinks discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company Performance Incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday
We’d be really excited to have you on board and welcome you to Coppa Club
About Us:
Coppa Club is an open, inclusive space which offers something for everyone. Our all-day non-members club overlooks the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week. Drop in for a coffee and stay for dinner. No-one outstays their welcome.
We're looking for an Assistant Manager to support the General Manager in leading the operations and maintain established cost and quality standards to ensure delivery of service and to maximise the profits cross the Restaurant and Bar.
• Support in overseeing the day-to-day operations of the Restaurant and Bar
• Maintain budgets and optimise expenses
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate
About you:
You have a mixture of branded and independent restaurant/Bar/Hotel experience, with a proven track record managing a high-volume restaurant.
You must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target.
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• 50% Food & Soft Drinks discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company Performance Incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday
We’d be really excited to have you on board and welcome you to Coppa Club
About Us:
Coppa Club is an open, inclusive space which offers something for everyone. Our all-day non-members club overlooks the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week. Drop in for a coffee and stay for dinner. No-one outstays their welcome.
• Support in overseeing the day-to-day operations of the Restaurant and Bar
• Maintain budgets and optimise expenses
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Live the Various Eateries values of Welcoming, Fun, Collaborative, Ownership, Respect and Passionate
About you:
You have a mixture of branded and independent restaurant/Bar/Hotel experience, with a proven track record managing a high-volume restaurant.
You must have full confidence in the running of the business and have full P&L accountability. You will also have a sharp understanding of business finance in order to maximise sales and exceed target.
In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS
• 50% Food & Soft Drinks discount across Various Eateries – Coppa Club, Strada and Above & Below
• Company Performance Incentives
• Meals on duty from our tasty menu
• Company Pension Scheme
• Employee Referral Bonus
• Training & Development Programs
• 28 Days Holiday
We’d be really excited to have you on board and welcome you to Coppa Club
About Us:
Coppa Club is an open, inclusive space which offers something for everyone. Our all-day non-members club overlooks the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week. Drop in for a coffee and stay for dinner. No-one outstays their welcome.
Details
| Salary | £12.83 / Hour Plus Tips & Tronc |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Skills
Inventory Management
Fast-Paced Experience
By applying you confirm you have these skills.
Coppa Club Maidenhead
| Salary |
£12.83 / Hour Plus Tips & Tronc |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom