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Junior Sous Chef
Summary
Junior Sous Chef
| Salary | Up to £12 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Junior Sous Chef
Description
We're looking for an experienced Junior Sous Chef to join our kitchen brigade.
As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.
About You
About Us:
Coppa Club is an open, inclusive space which offers something for everyone Overlooking the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week.
As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.
About You
You are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you do
As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.
As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.
- You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
- Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
- Knowledge of system Fourth Hospitality and Procure Wizard (desired)
- Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering
We understand that moving right now might make you nervous, so all new team members will be eligible for the company support scheme in case of another lockdown/local restrictions*.
Benefits:
- Generous hourly pay paid every 2 weeks
- Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
- Enjoy 50% family and friends discount at Rare Birds Hotels
- Exclusive online benefits giving you a full range of benefits, rewards and perks
- Flexible shift patterns
- Free meals from our tasty menu during shifts
- Company Pension Scheme
About Us:
Coppa Club is an open, inclusive space which offers something for everyone Overlooking the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week.
We're looking for an experienced Junior Sous Chef to join our kitchen brigade.
As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.
About You
About Us:
Coppa Club is an open, inclusive space which offers something for everyone Overlooking the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week.
As a Junior Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements are met.
About You
You are an inspirational leader and communicator who thrives on high volume and is not willing to compromise on quality. With the talent and the ability to run every aspect of a challenging kitchen whilst producing the best fresh food. Working with the Club team to ensure your knowledge and hunger to develop those around you permeates in all you do
As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.
As Junior Sous Chef will have a mixture of branded and independent experience, with a proven track record as Junior Sous Chef / Sous Chef in a high volume branded restaurant.
- You’re a hands-on, sleeves up Chef with a passion for preparing and serving outstanding fresh food within a busy, high volume environment.
- Like Coppa Club, you love an early morning sunrise as much as a beautiful sunset.
- Knowledge of system Fourth Hospitality and Procure Wizard (desired)
- Assist the senior team by monitoring, controlling, order of food stock appropriate to sales levels and keep within budgets set for ordering
We understand that moving right now might make you nervous, so all new team members will be eligible for the company support scheme in case of another lockdown/local restrictions*.
Benefits:
- Generous hourly pay paid every 2 weeks
- Enjoy 50% family and friends discount for up to 6 friends across all VEL brands
- Enjoy 50% family and friends discount at Rare Birds Hotels
- Exclusive online benefits giving you a full range of benefits, rewards and perks
- Flexible shift patterns
- Free meals from our tasty menu during shifts
- Company Pension Scheme
About Us:
Coppa Club is an open, inclusive space which offers something for everyone Overlooking the Maidenhead Waterway directly in the town centre. The open plan space offers a 60-cover restaurant for dining, a large circular bar area for drinking and a snug area for working and winding down. Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads.
Outside there’s a glass covered terrace which can be enjoyed all year round. We are open from early morning until late at night, seven days a week.
Details
| Salary | Up to £12 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom |
Skills
Casual Dining Experience
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.
Coppa Club Maidenhead
| Salary |
Up to £12 / Hour OTE |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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The Picturehouse, Bridge Ave, Maidenhead SL6 1AF, United Kingdom