Sommelier Floor Manager at Copper Vine

Summary

Sommelier Floor Manager

Salary	To be discussed
Schedule	Full Time
Experience	Minimum 2 years of experience
Location	1001 Poydras St, New Orleans, LA 70112, USA

Sommelier Floor Manager

Description

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team.

If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! Our upscale-casual, wine-driven restaurant is looking for an experienced and hospitality-minded Sommelier to join our team. You will need to be creative, knowledgable, food-centric, and passionate about everything wine. The Ability to manage the floor, mentor, and educate fellow team members, while interacting with guests by touching tables, resolving issues, presenting, suggesting, and educating them about wine will be a must. If this is you, submit your resume today! Sommelier Floor Manager Requirements: Must have 3 to 5-years management experience At least 2-years of recent Sommelier experience Sommelier Certification, Level 1 (Required) or Level 2 (Prefered) Must be operations-driven, passionate food and wine, hands-on, and guest focused Sommelier Floor Manager

Responsibilities: Builds teamwork through training, communication, and mentorship Educates team and guests in wine knowledge Creates wine menus, pairings, and works w/ culinary and management teams developing wine dinners Executes wine tastings Vendor relationships and wine ordering Understands and executes an action plan to achieve goals Sommelier Floor Manager

Benefits: Salary based on experience Health benefits, professional growth, other perks Paid Time Off Great company culture and true team philosophy Free Parking

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team.

If you’re a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! Our upscale-casual, wine-driven restaurant is looking for an experienced and hospitality-minded Sommelier to join our team. You will need to be creative, knowledgable, food-centric, and passionate about everything wine. The Ability to manage the floor, mentor, and educate fellow team members, while interacting with guests by touching tables, resolving issues, presenting, suggesting, and educating them about wine will be a must. If this is you, submit your resume today! Sommelier Floor Manager Requirements: Must have 3 to 5-years management experience At least 2-years of recent Sommelier experience Sommelier Certification, Level 1 (Required) or Level 2 (Prefered) Must be operations-driven, passionate food and wine, hands-on, and guest focused Sommelier Floor Manager

Responsibilities: Builds teamwork through training, communication, and mentorship Educates team and guests in wine knowledge Creates wine menus, pairings, and works w/ culinary and management teams developing wine dinners Executes wine tastings Vendor relationships and wine ordering Understands and executes an action plan to achieve goals Sommelier Floor Manager

Benefits: Salary based on experience Health benefits, professional growth, other perks Paid Time Off Great company culture and true team philosophy Free Parking

Details

Salary	To be discussed
Schedule	Full Time
Experience	Minimum 2 years of experience
Location	1001 Poydras St, New Orleans, LA 70112, USA

Skills

Must have substantial experience multi-tasking and coordinating work groups within a Hospitality driven restaurant.

By applying you confirm you have these skills.