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Line Cook

Summary
Line Cook
Salary $14 - $22 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 1001 Poydras St, New Orleans, LA 70112, USA

Line Cook


Description
We’re here to add something unique to the social landscape of New Orleans.

Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.

How will we achieve this?

By hiring the right people for the right position and giving them the tools to succeed in the best city in America.


Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Responsibilities:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Qualities we are looking for:
- Maintain positive environment
- Mental strength and maturity
- Willing to rise to a challenge
- Willingness to learn and take criticism
- Attention to detail
- Knowledge of product and recipes
- Sense of urgency
- Integrity when no one is watching
- Sense of accountability
- Able to deal with pressure and still perform

Schedule
- Flexible and able to work any time
- Consistent transportation
- 40 hours a week- Full time
- Performance based
- 90 day probationary period

Skills & Knowledge

-Team player 
-Positive Attitude

-Willingness to learn new things









We’re here to add something unique to the social landscape of New Orleans.

Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.

How will we achieve this?

By hiring the right people for the right position and giving them the tools to succeed in the best city in America.


Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Responsibilities:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Qualities we are looking for:
- Maintain positive environment
- Mental strength and maturity
- Willing to rise to a challenge
- Willingness to learn and take criticism
- Attention to detail
- Knowledge of product and recipes
- Sense of urgency
- Integrity when no one is watching
- Sense of accountability
- Able to deal with pressure and still perform

Schedule
- Flexible and able to work any time
- Consistent transportation
- 40 hours a week- Full time
- Performance based
- 90 day probationary period

Skills & Knowledge

-Team player 
-Positive Attitude

-Willingness to learn new things










Details
Salary $14 - $22 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 1001 Poydras St, New Orleans, LA 70112, USA

Skills
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Sauteing
Kitchen Tools
Temperature Control
Classical Cooking Techniques
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.

1001 Poydras St, New Orleans, LA 70112, USA