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Summary
Trainee Chef
Salary £10 / Hour
Plus Tips
Schedule Part Time, Full Time
Location Tolldown Barn, Toll Down Way, Dyrham, Chippenham SN14 8HZ, UK

Trainee Chef


Description

We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be.

We are looking for a Commis Chef to join the family. 


The Crown, Tolldown, is a 16th-century traditional pub and inn set amidst acres of stunning Gloucestershire countryside.


Located a stone’s throw from Dyrham Park and in easy reach of Bath, the M4 and Bristol Airport, we offer the ideal base for exploring the stunning local area, weekend breaks and business trips, with 9 boutique en-suite rooms full of comfy furnishings.


On the menu, our focus is locally-sourced seasonal dishes and exciting takes on pub classics, while behind the bar we offer a wide range of real ale, craft beer, lager and cider from our award-winning brewery Butcombe, and a cocktail menu with all the classics.


Inside, you’ll find cosy interiors and rustic pub charm with wooden floors, comfy carpets and large open fireplaces, as well as relaxed dining spaces for both intimate meals and larger gatherings.


What’s in it for you?

  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • Flexible and fair working hours. 4 day working week and 1 weekend off in 3.
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
  • A competitive hourly rate, an equal share of great tips and 75% off food on shift.  You will get paid for the hours you work.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer additional support and coaching from our executive chef team and talented kitchen teams.
  • We work with HIT training in providing industry leading apprenticeship schemes.
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • Staff parties, events, training courses, great staff and supplier discounts and much more!

 

 

We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment.  We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be.

We are looking for a Commis Chef to join the family. 


The Crown, Tolldown, is a 16th-century traditional pub and inn set amidst acres of stunning Gloucestershire countryside.


Located a stone’s throw from Dyrham Park and in easy reach of Bath, the M4 and Bristol Airport, we offer the ideal base for exploring the stunning local area, weekend breaks and business trips, with 9 boutique en-suite rooms full of comfy furnishings.


On the menu, our focus is locally-sourced seasonal dishes and exciting takes on pub classics, while behind the bar we offer a wide range of real ale, craft beer, lager and cider from our award-winning brewery Butcombe, and a cocktail menu with all the classics.


Inside, you’ll find cosy interiors and rustic pub charm with wooden floors, comfy carpets and large open fireplaces, as well as relaxed dining spaces for both intimate meals and larger gatherings.


What’s in it for you?

  • The chance to work for an award-winning business.  We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • Flexible and fair working hours. 4 day working week and 1 weekend off in 3.
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
  • A competitive hourly rate, an equal share of great tips and 75% off food on shift.  You will get paid for the hours you work.
  • Access to industry leading training and development.  We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
  • We offer additional support and coaching from our executive chef team and talented kitchen teams.
  • We work with HIT training in providing industry leading apprenticeship schemes.
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
  • A business who cares about you.  We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.   We also offer an Employee Assistance Program that is there 24/7 to provide you with support. 
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • Staff parties, events, training courses, great staff and supplier discounts and much more!

 

 


Details
Salary £10 / Hour
Plus Tips
Schedule Part Time, Full Time
Location Tolldown Barn, Toll Down Way, Dyrham, Chippenham SN14 8HZ, UK

Skills
Knife Skills
Cleanliness
Food Safety
Food Preparation
By applying you confirm you have these skills.

expired job post

Tolldown Barn, Toll Down Way, Dyrham, Chippenham SN14 8HZ, UK