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Sous Chef
Crispin x Studio Voltaire
Sous Chef
Crispin x Studio Voltaire
Full Time
3
Years
Experience
£38000 - £42000 / Year
Start date Tue, 10 Dec 2024 12:00:00 GMT
Sous Chef
Crispin x Studio Voltaire
Full Time
3
Years
Experience
£38000 - £42000 / Year
Skills
Knife Skills
Fluent in English
Food Preparation
Food Safety
Grilling
Classical Cooking Techniques
Description
We’re looking for a kind and dedicated Sous Chef to join our team.
Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.
Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71, Manteca).
Our Sous Chefs can expect:
· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
We’re looking for a kind and dedicated Sous Chef to join our team.
Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.
Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71, Manteca).
Our Sous Chefs can expect:
· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
Start date Tue, 10 Dec 2024 12:00:00 GMT
Sous Chef
Full Time
3
Years
Experience
£38000 - £42000 / Year
Skills
Knife Skills
Fluent in English
Food Preparation
Food Safety
Grilling
Classical Cooking Techniques
1A Nelsons Row, London, England SW4 7JR, United Kingdom